Best Raw Food Cuisine Restaurants in Puglia, Apulia

In the maze of boardwalks, between Baroque friezes and ancient Chianche, indulge in the pleasure of the most virtuous art: the Baroque. Among the marvel of these lines, in the heart of the historic center, the emblem of the Itria Valley, Coquinarius will delight you with his dishes. The ancient traditions of cooking meat are renewed to give shape to new multisensory experiences. A dream cultivated for years, in the long days of work, spent behind the counter of our butcher's shop. A dream that we wanted to have all the flavor of the tradition of the Martinese stove, but not limited to this. A dream that told the passion for the culinary art and that combined the experience of decades with a vision projected in search of the new and the good. Coquinarius is the name we have chosen for this dream. Poetic like our ambitions, ancient like our knowledge, high-sounding like the passion - that for cooking meat to perfection - that moves us. A dozen seats, set up next to our second home, the Butcher's shop in the historic center: a welcoming, essential, and natural environment, in the Baroque heart of the Itria Valley, Martina Franca.