Best Restaurants in Brindisi

Located in Brindisi's lively and historic town, Ristorante Pizzeria Da Luigi Il Capitano is a culinary staple known for its genuine Italian hospitality, delicious food, and casual yet warm atmosphere. Da Luigi Il Capitano is best known for its extensive selection of pizzas, each expertly crafted using fresh local ingredients and baked to perfection in a traditional wood-fired oven. The menu offers a mix of conventional and creative combinations, satisfying pizza purists and adventurous eaters alike. But this establishment isn't just about pizza; the restaurant also serves a variety of Italian dishes, from pasta to meat and fish specialities, each reflecting Brindisi's culinary traditions. Expect to find classics like 'Spaghetti alla Carbonara' and 'Ossobuco' and local seafood delicacies. The restaurant features both indoor and outdoor seating options. The indoor area is cosy and rustic, with wooden furnishings and vintage maritime decorations. At the same time, the outdoor terrace offers an excellent spot for enjoying your meal on a sunny day or a warm, romantic evening.

Pizzeria SpaccaNapoli in Brindisi embodies the spirit and flavours of Naples in a delightful setting. The name "SpaccaNapoli" is reminiscent of the historic street in Naples that essentially "splits" the city and is synonymous with authentic Neapolitan pizza. True to its name, the pizzeria offers a genuine taste of Naples, from its dough and toppings to the wood-fired oven in which it's baked. Pizzeria SpaccaNapoli prides itself on its Neapolitan pizza, which follows rigorous traditional preparation methods. The pizza has a distinctive fluffy crust with a slight char, thanks to the wood-fired oven, and it's topped with the freshest ingredients sourced locally and from Naples. The atmosphere at Pizzeria SpaccaNapoli is typically relaxed and cosy. With its rustic decor reminiscent of traditional pizzerias in Naples, guests often feel as if they've taken a short trip to the vibrant streets of the southern Italian city. Wooden tables, pizza-making artefacts, and possibly photos of Naples might adorn the walls.

Il Tempio dei Sapori, translating to "The Temple of Flavors", is a well-regarded dining establishment in Brindisi. Known for its celebration of local culinary traditions and high-quality ingredients, the restaurant offers a unique dining experience that pays homage to the rich culinary heritage of the Puglia region. Il Tempio dei Sapori prides itself on serving dishes that showcase the essence of Italian and particularly Pugliese cuisine. The menu features an array of pasta, seafood, and meat options, each prepared with attention to detail and creativity. Specialities include the 'Orecchiette con le Cime di Rapa' (a classic Pugliese pasta dish with turnip tops), 'Risotto ai Frutti di Mare' (seafood risotto), and 'Tagliata di Manzo' (sliced beef steak), among others. Il Tempio dei Sapori offers a warm, welcoming atmosphere that pairs well with its comforting food offerings. The interior is tastefully decorated, featuring subtle nods to the region's cultural heritage. The restaurant offers a cosy indoor dining area and an outdoor terrace perfect for enjoying the pleasant Brindisi weather. The service is attentive and friendly, and the staff are knowledgeable, often willing to guide diners through the menu and offer suggestions.

Since 1990 we have involved our customers in discovering flavours and aromas of the best Italian salami culture, enhancing it on platters with exclusive and original combinations. Not only. The experience gained in the family business since the age of 13, in the world of bread-making, first, and of haute cuisine, then, allows us to decline all this on our pizza base, whose leavening is 4 /7 days, creating exclusivity, harmony and balance of aromas and flavours, which involve the senses, without ever exceeding respecting the personality of each ingredient. Located in one of the busiest streets of Brindisi, the Grano&Uva pizzeria confirms itself as an excellence of the area, finishing by right among the best pizzerias in the city, thanks to the superfine quality used for their pizzas and the warm welcome of their beautiful place.

Ristorante La Nassa is a renowned establishment in Brindisi, recognized for its fresh seafood, charming ambience, and stunning waterfront views. Located near the port, this restaurant offers patrons an authentic taste of Italian seafood with the backdrop of the beautiful Adriatic Sea. La Nassa is a seafood lover's paradise. The restaurant strongly emphasizes fresh, local seafood because it's located by the sea. From fish to shellfish, all dishes are prepared using the day's catch, offering the perfect blend of freshness and authentic Italian flavours. Signature dishes include a range of traditional Italian seafood plates, like the 'Frittura di Pesce' (fried seafood), 'Spaghetti ai Frutti di Mare' (seafood spaghetti), and 'Cozze Gratinate' (baked mussels). For those preferring land over sea, there are also meat options and vegetarian dishes, ensuring something for every taste. One of the main highlights of Ristorante La Nassa is its location. With a beautiful outdoor terrace, patrons can enjoy their meals with breathtaking views of the Brindisi port and the Adriatic Sea. The restaurant has a nautical theme, with maritime décor emphasizing its close relationship with the sea.

Located in the heart of Brindisi, Ristorante Il Giardino is an established gem in the local dining scene. This restaurant offers an authentic taste of Puglia's regional cuisine and an intimate and serene dining atmosphere nestled within a beautifully kept garden setting. Ristorante Il Giardino takes pride in showcasing Puglia's traditional cuisine. The food menu is carefully curated and features fresh, locally sourced ingredients, emphasising the area's seafood and produce. Signature dishes include a variety of homemade pasta, fresh seafood delicacies like grilled calamari and branzino, and traditional Italian desserts. Dishes like Orecchiette pasta with turnip tops, and the Fritto Misto di Mare, a mixed seafood platter, are among the patrons' favourites. As its name suggests, Ristorante Il Giardino (The Garden Restaurant) boasts a charming outdoor dining space. The garden setting is beautifully landscaped, offering a tranquil oasis away from the hustle and bustle of the city. The tables are set under a canopy of trees that provide shade during the day and a romantic, softly lit atmosphere at night.

Schiuma - Birreria di mare is an esteemed establishment in Brindisi, renowned for its innovative blend of traditional Italian seafood and various beers. The combination of high-quality cuisine and a relaxed, friendly ambience has made this place a favourite among locals and tourists. Schiuma - Birreria di mare takes pride in its creative seafood-based menu. By using fresh, locally sourced seafood and innovative cooking techniques, the restaurant offers a unique culinary experience. Popular dishes include the Crispy Calamari, Seafood Pizza, and the signature Schiuma Seafood Platter - a generous serving of the day's best catch. What sets Schiuma apart is its impressive selection of beers. Boasting a wide variety of local and imported brews, the restaurant offers the perfect beer to complement each dish. Patrons are encouraged to ask knowledgeable staff for beer pairing recommendations. The atmosphere at Schiuma - Birreria di mare is relaxed and pleasant, making it an excellent place for casual dining with friends or family. The interior is tastefully decorated, with a maritime theme that reflects its seaside location. The warm lighting and wooden furniture add to the cosy ambience.

Ristorante Il Porticciolo is a well-loved seafood restaurant in Brindisi's picturesque coastal town. The restaurant offers its diners a taste of the sea, serving dishes with the freshest ingredients from the local fishermen. At Il Porticciolo, seafood is the main attraction. The restaurant prides itself on offering a menu that varies according to the day's catch, ensuring the freshness and quality of its dishes. Favourites among the patrons include Grilled Octopus, Linguine with Clams, and Seafood Risotto, each highlighting the seafood's natural flavours. For those who prefer land-based dishes, the restaurant also offers a selection of meat dishes, like the succulent Beef Tenderloin. To conclude the meal, diners can enjoy homemade desserts like the traditional Tiramisu or the refreshing Lemon Sorbet. Ristorante Il Porticciolo is set in a cosy, inviting atmosphere. The interior is tastefully decorated, giving a nod to its seaside location with marine-themed decor and soft, warm lighting. The restaurant provides a calm and relaxing environment where guests can enjoy their meals.

Romano - Artigiani del Gusto is an outstanding restaurant in the heart of Brindisi, Italy. Embracing the art of Italian gastronomy, the restaurant has a reputation for delivering an authentic and delectable dining experience, emphasizing the value of local ingredients and traditional cooking methods. The Romano - Artigiani del Gusto menu takes you on a journey through Italy's rich culinary heritage. The food draws from local, seasonal ingredients to create dishes that encapsulate the taste and essence of traditional Italian cooking. The menu features an array of delicious starters, hand-made pasta, meat dishes, and fish caught in the nearby Adriatic Sea. Popular choices include Orecchiette Pasta with turnip tops and the Grilled Sea Bass, renowned for its freshness and flavour. The atmosphere at Romano - Artigiani del Gusto is characterized by its relaxed elegance. The décor is modern yet warm, with the tasteful use of wood and earthy tones creating a cosy dining environment.

Located on the stunning shoreline of Brindisi, Windsurf is a restaurant that offers an extraordinary dining experience for lovers of seafood and Italian cuisine. Known for its delightful dishes and breathtaking sea views, this restaurant provides a unique and unforgettable dining atmosphere for locals and tourists. Windsurf specializes in seafood, with a menu emphasising fresh, local catch prepared concerning traditional Italian recipes. Every word celebrates the sea's bounty, from exquisite antipasti of marinated anchovies and fresh octopus salad to sumptuous pasta dishes such as Linguine with Clams. The menu also includes a selection of prime meat dishes, catering to all preferences. The 'Grilled Lamb Chops' and the 'Beef Steak with Rosemary' are particularly popular among meat lovers. The restaurant's location along the coastline gives it a peaceful and refreshing ambience. The interior is tastefully decorated, creating a relaxed dining space that blends modern design with rustic charm. In warm weather, diners can enjoy their meal on the outdoor terrace, overlooking the mesmerizing Mediterranean Sea.

Toto & Raf Restaurant, tucked away in the streets of Brindisi, is a delightful culinary destination that prides itself on its expertly crafted dishes and charming atmosphere. Combining traditional Italian cuisine with contemporary touches, the restaurant provides a unique dining experience for locals and tourists. Toto & Raf Restaurant's menu is a thoughtful blend of traditional Italian recipes and innovative culinary creations. The restaurant takes pride in its use of fresh, locally sourced ingredients, focusing on the rich flavours of the Puglia region. The menu showcases a variety of pasta dishes, expertly prepared seafood, and hearty meat courses. Some highlights include the Risotto with scampi, the traditional Orecchiette pasta with turnip tops, and the Squid Ink Tagliolini. The Beef Tartare and the Lamb Ribs are a must-try for meat lovers. Toto & Raf Restaurant exudes an atmosphere of elegance and cosiness. The decor balances modern and rustic, with warm lighting and a mix of traditional and contemporary Italian art. The intimate setting allows guests to enjoy their meals in a relaxing and comfortable environment.

Mama Trattoria gives life and space to simple things, to territoriality. Our main ingredient is the sea. You will find it in its infinite variations, in simple or refined dishes, with intense or delicate aromas, cooked with the love of a tradition that has ancient roots: that of the trattorias on the port where the freshly landed fish from the "schifarieddi" ended up straight on stoves and where women have handed down the secrets for generations to churn out unique salt-flavoured dishes. At your home or in the restaurant, please choose from Banco the best raw products and our catch of the day. Nothing says home like pasta, soups and roasted fish. In order not to miss even an ounce of home atmosphere, we let ourselves be inspired by our mother par excellence, Mamma Teresa. For us, a constant example of thoughtful attention with which only a mother makes her children find the dish always ready on the table, pronouncing the typical word "let it get cold". Her secret? Cooking with love and doing things "as they should be done".

Trattoria Pantagruel, situated in the heart of Brindisi, is a hidden gem well-known for its homestyle Italian cooking, friendly service, and warm, intimate atmosphere. This family-owned trattoria has delighted locals and tourists with its authentic cuisine and traditional charm. The food at Trattoria Pantagruele represents the culinary traditions of the region. Their menu features a range of classic Italian dishes, with a particular emphasis on local Pugliese cuisine. Expect a selection of hearty pasta dishes, locally sourced seafood, and rich meat courses, each prepared with great care and an eye for authenticity. Specialities of the house include their famous Orecchiette pasta, traditionally served with seasonal vegetables or meat sauce, and the Fritto Misto, a mixed fry of fresh seafood, which is a must-try for fish lovers. The restaurant also offers a selection of delectable desserts, such as the classic Tiramisu and Panna Cotta. The atmosphere at Trattoria Pantagruel is warm, inviting, and distinctly Italian. The restaurant's decor is rustic, with vintage touches that create a cosy and homely feel. The walls are adorned with charming art and memorabilia, adding to the authentic, traditional ambience.

Numero Primo - the Tenute Rubino winery - is born on the seafront in front of the port, in the center of Brindisi.

Ristorante Acquapazza is an esteemed dining establishment in Brindisi's vibrant city. The restaurant is a favourite among locals and tourists alike for its authentic Italian cuisine, delightful ambience, and impeccable service. Acquapazza's menu represents a fusion of traditional and contemporary Italian cuisine, showcasing the country's regional flavours with a unique twist. Fresh, local ingredients are at the heart of each dish, bringing a taste of Puglia to every plate. From succulent meat dishes like 'Roasted Lamb with Rosemary' to fresh seafood offerings like 'Acquapazza Fish stew' - a traditional dish that lends its name to the restaurant, there's something to satisfy every palate. A range of handmade pasta dishes, delicious starters, and mouthwatering desserts like 'Tiramisu' also make up the menu. Stepping into Ristorante Acquapazza, guests are greeted with a warm and cosy atmosphere. The decor is elegant yet unpretentious, featuring earthy tones, wooden furnishings, and subtle nautical touches reflecting the restaurant's love for seafood.

Located in the heart of Brindisi, Enoteca Ristorante Penny provides a unique blend of Italian tradition and modern innovation. Known for its extensive wine selection and fresh local cuisine, the restaurant offers a sophisticated and inviting atmosphere. At Enoteca Ristorante Penny, you can expect to find a menu that provides a range of Italian classics and dishes with a creative flair. The menu changes with the seasons, highlighting the best and freshest produce of the region. Every word is prepared with attention to detail, from rich pasta dishes, like 'Pappardelle with boar ragu' to innovative seafood plates like 'Sea bass carpaccio with citrus fruits'. Desserts are also highlighted with options such as the 'Rum baba with whipped cream and strawberries'. Enoteca Ristorante Penny features a warm, elegant atmosphere. The interior design showcases a mix of rustic charm and contemporary elegance, with dark wood furnishings, soft lighting, and wine bottles adorning the walls.

La Cantina di l'Artisti is a charming, locally acclaimed restaurant in Brindisi's historic heart. Renowned for its outstanding cuisine and vibrant atmosphere, this restaurant offers an authentic and memorable Italian dining experience. La Cantina di l'Artisti's menu revolves around traditional Italian, specifically Pugliese cuisine, prepared with fresh, locally sourced ingredients. Guests can expect a culinary journey from classic antipasti to homemade pasta to the day's catch. The 'Orecchiette with turnip tops' and the 'Risotto with shellfish and asparagus' are crowd favourites. Their grilled meats and local cheeses are also worth trying. The restaurant’s wine list is equally impressive, offering a selection of regional wines that perfectly complement their dishes. Don't miss the opportunity to finish your meal with one of their delightful desserts, such as the classic Tiramisu or the Panna Cotta with berry coulis. La Cantina di l'Artisti boasts a cosy and vibrant atmosphere, blending the rustic appeal of a traditional Italian "cantina" with a modern, artistic touch. This is reflected in the décor, which features rustic wooden tables, eclectic artwork, and warm, ambient lighting.

The MAREA restaurant welcomes its guests in a remarkable location in the heart of the port of Brindisi within a modern and refined atmosphere. With views that extend between the Castello di Terra and the passage to the open sea, our cuisine will accompany you through a culinary experience that ranges from the scents of the sea to the flavors of the earth. The bar area of Marea Seaside Experience is a space where you can have breakfast with freshly baked pastries and brioches and end the day with the tasting of carefully selected spirits. For the more enterprising palates, our bartenders are available with a well-stocked menu of traditional and non-traditional cocktails.

In the oldest district of Brindisi located on the breathtaking quay of the port, born in 2018 it represents the new idea of cuisine that marries the unique flavors of our land, revisited in a modern key. Diecimiglia Hosteria Contemporanea will host you in a young and welcoming atmosphere with a sea view. You can have an excellent lunch, dinner, or even an aperitif a stone's throw from the "schifarieddu" (ancient boats built by local fishermen). Our cuisine is qualified in first and second courses but also gourmet sandwiches all accompanied by delicate wines, craft beers, and tasty cocktails. We select for you the highest quality ingredients that make us special.

The Secca 48 fish restaurant, whose name derives from the shoal of the Brindisi capital well known by fishermen, was born from the idea of enhancing the flavors of our land, giving the city all the experience and expertise I have acquired in the various realities in which I worked as a Chef, both national and international. The Secca48 Fish Restaurant is located in Piazza Cairoli 6, in the heart of the city of Brindisi, in the heart of the city. It can accommodate up to 50 seats in the internal room but the real strength is the square in front from where, during the summer, it is possible to admire one of the most beautiful fountains in the city of Brindisi while enjoying the exceptional plates of Chef Biagio di Giacomo.