Best American Restaurants in Puglia, Apulia

Birroteca Food Square

$$ Piazza Vittorio Emanuele II, 61, 76123, Andria
American Fast Casual
Birroteca Food Square is located in the heart of Andria, a few steps from Piazza La Corte. It offers sophisticated burgers in a refined setting.

Cantiere Hambirreria

$$ Viale Dell'Università, 23, 73100, Lecce
American International Fast Casual
Cantiere Hambirreria is a burger/brewery born in Puglia with an industrial style, specializing in hamburgers of improbable heights and spinning craft beers from all over the world. Cantiere Hambirreria is located in the heart of Lecce.

Brasserie

$$ Viale Giovanni Bovio, 14/16, 73014, Gallipoli
American International European Casual Dining Fast Casual Family Style Pizzeria
Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

RistoBar-B-Q Salento

$$ Piazza Della Luna, 73026, Lecce
American International Casual Dining Family Style
In the charming seaside town of Torre dell'Orso, Barbecue | RistoBar-B-Q Salento brings a distinct culinary approach to the Lecce dining scene. Focusing on the art of barbecuing, this eatery skillfully combines the rustic traditions of southern Italian cuisine with the robust flavours of barbecued fare, creating a unique and memorable dining experience. The menu at Barbecue | RistoBar-B-Q Salento showcases a diverse array of dishes, but the barbecue truly stands out. Their specialities include grilled meats such as pork ribs, beef brisket, and various sausages, all slow-cooked over low heat to imbue them with a smoky depth of mouthwatering flavour. But it's not all about the meat here. They also offer a range of dishes that draw on abundant local seafood, like grilled octopus and seafood skewers. Additionally, a selection of traditional Italian pasta and risotto dishes round out the menu, ensuring there's something for every taste. With a relaxed, rustic ambience, Barbecue | RistoBar-B-Q Salento captures the laid-back spirit of a beach town. The interior is simple yet inviting, with warm wood tones and barbecue-themed décor. An open kitchen allows diners to observe the chefs at work over the grill, adding a touch of excitement to the dining experience.

Garibaldi Steakhouse

$$$ Via Giuseppe Garibaldi, 70, 70043, Monopoli
Italian American Casual Dining Family Style
Garibaldi Steakhouse, situated in the picturesque town of Monopoli, offers a unique dining experience that bridges the gap between traditional Italian flavours and the robustness of a classic steakhouse. Named after the iconic Italian national hero, Giuseppe Garibaldi, the restaurant pays homage to the unity of varied culinary traditions, much like Garibaldi's efforts to unify Italy. Garibaldi Steakhouse is, at its heart, a celebration of meat, particularly beef. Visitors to the restaurant might expect: Florentine Steak (Bistecca alla Fiorentina): A T-bone steak sourced from local farms, grilled to perfection over an open flame and seasoned simply with salt, pepper, and a drizzle of olive oil. Tagliata: Sliced steak served on a bed of fresh arugula, topped with shaved Parmesan and possibly a balsamic glaze. Braciole: Rolled meat filled with cheese, breadcrumbs, and herbs, slow-cooked in a rich tomato sauce. The atmosphere at Garibaldi Steakhouse might fuse the rustic charm of Monopoli's historic buildings with sophisticated modern touches. Original stone walls could be juxtaposed with contemporary artwork, while wooden beams and sleek lighting fixtures coexist harmoniously.

Burger Eat Gourmet

$$ Piazza IV Novembre, 42, 72023, Mesagne
Italian American Mediterranean Casual Dining Family Style
Burger Eat is a fundamental institution in Mesagne. Known throughout the province and beyond, it is located in the main square of the historic centre, welcoming customers from all over Puglia. Born in 2016 from the brilliant idea of the two young entrepreneurs Giovanni and Carmelo, it embodies the purely USA style revisited in an Italian gastronomic version. Gourmet baguettes stuffed with the best cold cuts, cheeses and vegetables at km 0, hamburgers strictly from Piedmontese Fassona, Scottish Angus and fish such as octopus, lobster, tuna and salmon, all accompanied by a refined selection of craft beers and local wines. Giovanni Deleo, born in Mesagnese, is the chef of Burger Eat. Ambitious, creative and constantly looking for original culinary experiences. Gourmet burger eats is a place where, through the use of high-quality products and the particular attention paid to the visual sense of the dish, the hamburger tasting becomes an artistic, innovative and multicultural journey.
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