Best Casual Dining Restaurants in Puglia, Apulia

The restaurant-Pizzeria "Da Antimo" offers the possibility of a large and elegant room and a small, more private room, for a total of 160 seats. Traditional sea and land cuisine, fresh fish, crudité, and gourmet pizzas in the heart of Porto Cesareo, a stone's throw from the sea.

The cuisine we offer is in line with the style that distinguishes TerreAmare: starting from the raw materials of the territory and the recipes of our tradition, we want to give our dishes character and liveliness. The secular olive trees frame our Agriturismo. In the southernmost part of Puglia, Salento, surrounded by the greenery and silence of the Mediterranean scrub, just 3 km from the crystal clear sea and the white beaches of Porto Cesareo and Torre Lapillo. There are very few kilometers that separate Terreamare from the main centers of cultural and landscape interest in Salento: Lecce, Gallipoli, Otranto, Ostuni, and many others.

The Petrosino restaurant is located in the Tenute Mosé Masseria, a few kilometers from Gallipoli. The refined and bucolic background of the panoramic restaurant offers guests the opportunity to have a taste experience in contact with the elegant internal garden of Villa Costa. The Chef offers an original reinterpretation of local food with international influences.

An extraordinary roof garden on the Palazzo del Corso, a gourmet restaurant in Gallipoli dedicated to the smallest attention to detail to satisfy the most demanding palates. The stunning view of the Gulf of Gallipoli for delicious dinners under the moonlight, the preparation, and dedication of our staff are only a few of our strengths.
 Specializing in seafood, thus paying a tribute to the lasting traditions of the “città bella”, without neglecting vegetarian and meat dishes, the “DolceVita” Restaurant offers specialties carefully prepared by our Chef Andrea Campa, always with top quality ingredients.

ArborVitae - Otranto is ready to welcome you and make you live amazing times. With a touch of magic and music, the restaurant is a special place in the heart of the historic center of Otranto, surrounded by the small streets of one of the most beautiful villages in Salento. In the dishes of chef Sirio Paiano we find all the smells, tastes, and "memories" of the heart of Otranto, with typical dishes of the territory.

Pi Greco is a restaurant in the historic center of Otranto, defined by the essentiality and confidence of the situation to give space and prominence to the main protagonists, the courses. The chef, Maria Rosaria Peluso, offers cuisine that has as its final goal the exaltation of taste that, with simplicity, meets innovation in the combinations of excellent fresh ingredients and advanced culinary methods.

A few steps from the beautiful Cathedral, in the heart of the historic center of Otranto, is born the LaltraBaffo restaurant, by chef Cristina Conte. The selection of ingredients is essential, the products are seasonal and the wild spices, which the Salento land offers, bring back the flavors and aromas of their origins. The recipes of the past are always a primary source of inspiration, but it's the international cuisine that needs to be explored, to reinterpret and propose one's roots, but the challenge remains the search for the perfect balance between lightness, pleasure, and emotion.

Terra Degli Ulivi Restaurant is located between the olive trees of Salento and the Sea of ​​Otranto. The chef of Masseria Muntibianchi prepares typical and exclusive dishes. There is meticulous attention in the preparation of each dish served to our guests, the choice of detail, and the combination of refinement and local production. Dinner is the time to relax and appreciate the taste of dishes that smell of sea and land, immersed in a single mood between the green of the Salento olive trees, the colors of the dry stone walls, and the breeze from Otranto.

In searching for the best restaurant in Lecce you cannot not better in the continuous development of quality, taste and passion that characterize Makani 2 Life restaurant. 2 Nature, 2 Lives. The meeting between Italian and Japanese cuisine that make Makani a unique and versatile place. Not only fish restaurant in Lecce. Makani, which means "a place of mine", concludes the sense of his proposal in one word: a place where comfort, quality, professionalism and courtesy will give each of you the feeling of feeling in your "own place".

In the heart of the Lecce baroque, immediately under the charm of the ancient Porta San Biagio, the bistro La Bocca wants to be a place of carefree and conviviality, where you can enjoy Mediterranean and contemporary cuisine that aims to combine tradition and creativity by enhancing the quality and freshness of the raw materials that are renewed seasonally. All immersed in an intimate and relaxed environment and the feeling, which most of all we are committed to transmitting, of feeling at home.

Il Gatto Rosso is passion about the cuisine but above all a fish restaurant in Taranto, which offers gourmet menus of local and raw seafood, always fresh and controlled! The restaurant, near the Taranto MarTa museum, is located in the Umbertine village - the modern center - a few steps from the Aragonese Castle, the Girevole bridge, and the old town with its treasures.

Anto Concept Restaurant was born from the idea of ​​creating an elegant, refined and trendy space. In Taranto, elegant, refined, and trendy dining experiences, a place with an intimate atmosphere, where our guests can feel free to taste, in total naturalness, dishes prepared with art and love, simple but never banal. A corner of the city where you can enjoy that liveliness that only Anto can give.

Osaka Fusion Restaurant is located in the heart of the city of Taranto, a stone's throw from the Virgil Gardens. Elegant and refined, it is the ideal place to enjoy real Japanese cuisine, with fresh and top quality ingredients.

Numero Primo - the Tenute Rubino winery - is born on the seafront in front of the port, in the center of Brindisi.

If you're looking for a nice, comfortable and friendly place, Palazzo Virgilio is your place!

The Osteria di Chichibio, born in March 2000, is an elegant restaurant where you can enjoy fish specialties, food at km 0 and of the highest quality. It's near the statue of the famous Domenico Modugno. The cuisine is based on fresh local fish and top-quality products at 0 km. Taste, tradition, and authenticity since 2001.

Seafood restaurant in Polignano a Mare, Bari. Since 1968 Da Tuccino has been a point of reference in Puglia. A long history of passion for the sea, for food of the highest quality, and for wines, of which there is a wide choice, among more than a thousand labels.

Il Bastione Restaurant is located in Polignano a Mare, near Bari. The elegant atmosphere, gourmet fish dishes, and fantastic indoor rooms and terraces will frame your moments in the romantic restaurant. From the terraces overlooking the sea to the internal lounge with sea view windows to our terrace of desires, a romantic location for an intimate and suggestive dinner, your special occasions will have an unforgettable charm and will satisfy your every desire.

Territoriality and curiosity move the cuisine of Pashà, a restaurant in the heart of Conversano, Bari. Each dish tells the story of a place, of a flicker. Chef Antonio Zaccardi plays, between innovation and tradition, passion and ambition, on a journey in which the twists and turns represent an absurd constant. The style of Pashà doesn't disappoint its origins: it's refined and refined, but it knows how to remain faithful to the flavors of the local gastronomic tradition.

Blues Remember Food Salento, tucked away in the enchanting town of Nardò in the heart of Puglia's Salento region, is a vibrant culinary haven that brings to life the soulful essence of blues music through an unforgettable dining experience. This unique restaurant combines the rich flavours of traditional Italian cuisine with the eclectic and emotional depth of blues music, creating a refreshing and profoundly satisfying atmosphere. Situated amidst the stunning landscapes and extravagant beauty of Nardò, Blues Remember Food Salento offers guests a chance to indulge in the sensory pleasures of great food and music, all within the warmth of Italian hospitality. The ambience of Blues Remembers Food Salento is inspired by the storied history of blues music, with decor that pays homage to the genre's legends and its roots in emotion and expression. The interior is adorned with music memorabilia, vintage instruments, and photographs of blues icons, creating a space that feels like a cross between a cosy Italian trattoria and a lively music hall. The outdoor seating area provides a relaxed setting for al fresco dining, where the blues melodies blend with the gentle Mediterranean breeze, enhancing the dining experience. At the core of Blues Remember Food Salento's culinary offerings is a dedication to showcasing the best of Salento's local produce and traditional recipes, with a creative twist that echoes the improvisational spirit of blues music. The menu features various dishes rich in flavour and history, from homemade pasta and wood-fired pizzas to fresh seafood and succulent meats, each prepared with care and passion. The dishes are a testament to the diversity and richness of Italian cuisine, presented with an artistic flair that makes every meal a celebration of taste and tradition.