Best Elegant & Chic Restaurants in Puglia, Apulia

Since 1947 the history of our family is linked to that of Lidobianco Restaurant. Together we have spent a long journey of life and professional growth that has become over the years a relationship of absolute identity with one of the most beautiful Apulian locals on the sea, now part of the history of our town: Monopoli! Unforgettable events in a unique and sophisticated location. Our modern indoor dining room and its outdoor garden facing the sea will be the perfect background for any of your events. Birthday party, anniversary, bachelorette and bachelor party, business dinner and any kind of private event.

Il Fè, an elegant gourmet restaurant, is set within a charming complex of finely restored Trulli, nestled in a corner of a small and characteristic Apulian town: Noci. The structure is made up of different environments, accommodates no more than 20 guests, and the rooms with attention to every detail, give an incomparable charm and are not comparable with other contexts. The sober and refined style refers to an intimate and refined atmosphere made of crystal glasses and soft light.

Angelo Sabatelli's restaurant was born in the small town of Putignano, in the upper Bari area. A Michelin restaurant that excels in the Apulian province, recognized by the best food and wine guides. Angelo Sabatelli Ristorante makes excellence its strong point, offering its customers a unique culinary experience that leaves its diners delighted. A modern, revisited gourmet cuisine that leaves room for imagination.

On the Santa Maria seafront, between the city's ancient walls, close to the pristine sea of Monopoli, the "Carlo Quinto" will enchant you with its colours, scents and unique atmosphere. Attention to detail, freshness and quality are the essential musts of the restaurant. From breakfasts in the morning to exquisite aperitifs, through succulent lunches and delicious dinners, the freshness and genuineness of its products will seduce even the most refined palates. To make everything even more magical, the sea breeze will take care of it, between the alternation of sunrise and sunset over the sea, which will gently caress you in absolute relaxation. Unmissable in the moonlight, the fresh and tasty cocktails on the wall. The culinary experience for each of us is essential during a holiday. We are talking about the goodness and quality of the various courses and underline the experience of enjoying a good dish in a context with a sea view. This is possible in Carlo Quinto. Puglia has a deeply rooted culinary tradition: the typical Apulian cuisine is very famous throughout Italy, and in addition to the usual dishes, dishes based on fresh fish appear and make their way which takes on various variations depending on the different fishing locations. After a day on the boat or beach, nothing is better than ending the evening in style with an excellent dinner and a sea view.

Situated in the heart of Monopoli's picturesque old harbour, La Locanda sul Porto offers guests an authentic dining experience with breathtaking views of the Adriatic Sea. This seafront establishment melds the essence of Puglia's coastal charm with culinary delights, establishing itself as a cherished locale for residents and tourists alike. La Locanda sul Porto emphasizes the richness of the Mediterranean diet, particularly spotlighting the sea's bounty. Diners can expect dishes that showcase the freshest ingredients and the region's profound flavours. Highlights might include Crudo di Mare: A raw seafood platter that features the day's best catch, from red prawns to sea urchins, each piece providing a taste of the pristine Adriatic waters. Risotto ai Frutti di Mare: Creamy risotto adorned with an assortment of seafood, from mussels to clams, masterfully cooked to deliver a symphony of textures and tastes. Orata al Forno: Oven-baked sea bream seasoned with local herbs and a drizzle of extra-virgin olive oil, highlighting the fish's natural flavours. La Locanda sul Porto boasts an ambience that mirrors the serene beauty of Monopoli's harbour. The decor might be dominated by marine motifs, with hints of nautical blues and whites, and adorned with marine paraphernalia, recalling the town's maritime heritage.

As its name suggests, Ristorante Piazza Palmieri might be in or around the iconic Piazza Palmieri, enveloped by the historic ambience of Monopoli. This restaurant, rooted deeply in the region's traditions, potentially stands as a beacon of Apulian culinary heritage while embracing modern gastronomic influences. Diners at Ristorante Piazza Palmieri would likely be treated to an authentic Apulian dining experience. The menu might boast a blend of timeless classics and innovative dishes. Here's a potential snapshot of their offerings: Crudo di Mare: A selection of the freshest seafood, served raw, celebrating the bounties of the Adriatic Sea. Tiramisù al Limone: A unique take on the classic Italian dessert, introducing the zestiness of lemons. Imagine stepping into a space where the essence of Monopoli's historic streets is captured within four walls. Ristorante Piazza Palmieri might showcase vaulted stone ceilings, possibly reminding visitors of the town's ancient structures. The walls could be adorned with black and white photographs showcasing Monopoli's history, bridging the gap between the past and present.

Porta De Mä is a story that unites sea and tradition: two worlds that meet, mix and enrich each other. Wonderfully set in the historic centre of Monopoli, a few steps from the ancient port, our restaurant tells a journey of flavours: a unique gastronomic proposal. When a quality raw material meets the freshness of our cuisine, something extraordinary always happens. Territory and creativity: start your journey to discover Porta De Mä. The incredible freshness of the raw materials, especially the daily catch that arrives on the restaurant's counters, is still alive. The refinement and wisdom in the hands of the chef, the elegance of the place, which with these lights and these light walls, creates a harmonious, elegant, almost mysterious contrast, in which to enjoy the goodness of the food and admire the culinary art.

Morus Ristorante, located in the heart of the enchanting coastal town of Polignano a Mare, offers a delightful blend of traditional Puglian gastronomy and modern culinary innovation. Tucked away from the bustling streets and boasting panoramic sea views, Morus promises not just a meal but a full-sensory dining experience. Appetizers: Begin with tantalizing starters like octopus carpaccio served with Puglian olive tapenade or a burrata cheese with sun-dried tomatoes and fresh basil. Signature Pasta Dishes: A variety of homemade pasta selections might include orecchiette with turnip greens and chilli-infused oil or paccheri with fresh prawns and a zesty tomato concasse. Local Produce: Emphasizing farm-to-table, expect fresh, seasonal vegetables, locally-sourced meats, and cheeses to feature prominently in dishes. Elegant Coastal Vibes: While Morus's interiors might hint at a coastal theme with shades of blue and white, it likely maintains an elegant touch with polished wooden furnishings and contemporary art pieces. Breathtaking Views: Given its prime location, diners can savour their meals while overlooking the mesmerizing Adriatic Sea. The outdoor seating area or a terrace, adorned with bougainvillaea and lanterns, provides an ideal setting for a romantic dinner.

In the heart of Polignano is a unique gastronomic experience where we express the area's culture and balance. The cuisine, the choice of wines and the welcome are inspired by the life and history of Puglia as if to become an expression of the harmony and beauty of the landscape, which becomes its flavour and aroma. Our cuisine uses local products that are inspired by tradition while renewing it. For this reason, the wine list favours local wines that can best enhance the flavours of our dishes. GROTTA ARDITO is a place of good cuisine and a point for improving local productions and realities. In conclusion, our philosophy is to create a simple, comfortable and welcoming environment where it is possible to taste wine and quality food, listen to good music or even drink a glass of wine while chatting with friends. The menu guarantees the genuineness of the products, which varies with the alternation of the seasons and uses local raw materials also obtained from organic crops. Simple foods are used in preparing delicious and sometimes surprising dishes, as elements of many typical Apulian recipes become the protagonists.

Nestled within the historic heart of Polignano a Mare, Ristorante Antiche Mura embodies rich Italian heritage combined with the culinary prowess of Puglia. Deriving its name from the ancient walls ('Antiche Mura' translates to 'Ancient Walls') of the town, the restaurant is a testament to age-old traditions paired with modern gastronomic innovation. Ristorante Antiche Mura showcases a menu deeply rooted in Puglian culinary traditions: Appetizers: Start your gastronomic journey with classics such as marinated anchovies or perhaps a creamy burrata adorned with cherry tomatoes and a drizzle of olive oil from local groves. Signature Pasta Dishes: Dive into traditional Puglian pasta with dishes like orecchiette served with a rich ragu or trofie with fresh seafood. Mains: Highlighting the bounty of the land and sea, options might range from grilled local fish to slow-cooked lamb with rosemary and native spices. Local and Seasonal: With a strong emphasis on sourcing local, expect fresh catch from the adjacent Adriatic Sea and seasonal produce harvested from nearby farms. Historic Ambiance: Preserving the legacy of the ancient walls, the interiors might reflect a blend of stone walls, arches, and hints of frescoes – making diners feel like they're stepping back in time. Romantic Setting: With dimmed lighting, candlelit tables, and soft background music, the ambience is ideal for intimate dinners and special occasions.

Villa degli Aranci is a restaurant, pizzeria and reception hall, a renowned location for years in the splendid setting of Polignano a Mare. The ideal place to spend essential anniversaries. Among the peculiarities that characterize us are the proximity to the sea and free parking, which are only 100 meters away from our structure. An almost thirty-year history behind us comprises experiences, guests who have also become friends and many faces and smiles satisfied with the hospitality received. The sea is the protagonist of our menu, enhanced by proposals of fresh fish of the day. This is accompanied by selections of meats, vegetables and fruits typical of our area, both from Polignano a Mare and our beautiful Puglia, a land of goodness. For our guests, we always guarantee the best. For several years, we have also been renowned in receptions: weddings, communions, birthdays and other anniversaries. Our restaurant is a guarantee of excellent culinary proposals in the area. Even varied and delicious pizzas are a must-have in our pizzeria, which is also AIC certified. Villa degli Aranci is the only accredited restaurant to allow the choice of any course on the menu and make it gluten-free. Appetizers, first courses, desserts and a careful selection of gluten-free beers. Over ten years of history, in which Villa degli Aranci is a name and a prominent figure in the field of celiac disease

The U Curdunn restaurant is an elegant but at the same time rustic and informal venue located in the heart of the ancient village of the "locus rotundus". Among the restaurants in Locorotondo worth a detour, U Curdunn is a candidate among the essential stops for its welcoming location and the excellent raw materials purchased daily from trusted producers. Locorotondese cuisine is not Apulian cuisine. The Apulians know this well: Puglia is long, and the biodiversity, the handed-down recipes, the flavours and the customs are very, very different compared to other areas of the same region. In our U Curdunn restaurant in Locorotondo, you will find authentic local cuisine: historic recipes prepared with the best ingredients found by local farmers.

In the captivating mosaic of Locorotondo's gastronomic scene, GOODO Ristorante emerges as a beacon of contemporary flair grounded in timeless Apulian traditions. Derived from the phrase "Good Osteria", GOODO harmoniously balances the age-old spirit of an Italian tavern with an avant-garde approach. Its sleek interiors, adorned with minimalist decor, contrast beautifully with the town's characteristic whitewashed trulli, offering a refreshing juxtaposition of old and new. At GOODO, the culinary narrative is both familiar and innovative. While the essence of every dish stems from Apulia's rich agricultural roots, there's an unmistakable touch of modernity in its execution. Chef Marco, a Locorotondo native with international accolades, crafts a menu that tells a story of his homeland but through a global lens. Every plate promises a journey from the vibrant 'crudo di mare' that pays homage to the Adriatic coast to a reimagined 'orecchiette' that surprises the palate with unexpected textures and flavours. The wine list at GOODO is a curated ensemble of Italian wines, with particular attention to local Apulian varietals. The restaurant also boasts an open kitchen concept, allowing guests to witness the magic unfold, bridging the gap between chef and diner.

Set amidst the enchanting lanes of Locorotondo, Braceria Pietranuda is a testament to Apulia's deep-rooted love for flame-grilled delicacies and the earthy embrace of its land. The name "Pietranuda," translating to "bare stone," captures the restaurant's elemental ethos. The interior resonates with rustic simplicity, showcasing exposed stonework that tells tales of centuries past, combined with modern, minimalistic touches that create an ambience of understated elegance. The open grill is at the heart of Braceria Pietranuda, where the magic truly unfolds. Here, the finest cuts of meat—sourced from local farms practising sustainable and ethical rearing—are transformed into culinary masterpieces over glowing embers. The aromas of charred wood and sizzling essences waft through the dining area, tantalizing the senses and setting the stage for an authentic Braceria experience. While the grill takes centre stage, Chef Alessandra crafts a menu highlighting the best of Apulian produce. Sides like 'fave e calorie (fava bean purée with wild chicory) and hearty salads sourced from neighbouring gardens perfectly complement the robust flavours of the grill. The wine list is a curated tribute to Italy's rich viticultural heritage, emphasizing Apulia's vital reds and crisp whites. Each glass promises to elevate the grilled offerings, creating a harmonious symphony of flavours.

The majestic panoramic terrace of the Hotel Monte Sarago, an elegant location a few steps from the historic center of Ostuni, hosts Attico Rooftop 225 - Restaurant, Lounge Bar, and Pizza Gourmet. Fine dishes of the Apulian cuisine, revisited in a contemporary mode.

The MAREA restaurant welcomes its guests in a remarkable location in the heart of the port of Brindisi within a modern and refined atmosphere. With views that extend between the Castello di Terra and the passage to the open sea, our cuisine will accompany you through a culinary experience that ranges from the scents of the sea to the flavors of the earth. The bar area of Marea Seaside Experience is a space where you can have breakfast with freshly baked pastries and brioches and end the day with the tasting of carefully selected spirits. For the more enterprising palates, our bartenders are available with a well-stocked menu of traditional and non-traditional cocktails.

The Osteria del Tempo Perso is one of the most famous restaurants in Ostuni. The historic restaurant is located in the heart of the historic center of Ostuni, this awesome town in Puglia also known throughout the world as the White City. This attribute is due to the particular coloring of the houses which are annually painted with lime. Born in 1983, the restaurant consists of two truly unique atmospheres. Eating lunch or dinner in the Osteria del Tempo Perso is equivalent to tasting the superb flavors of the sublime typical Apulian and Ostuni cuisine, in an atmosphere of foremost charm.

Open 7/7, Restaurant 700 offers a confidential gastronomic adventure with a refined touch and impeccable service. With this culinary promise, the old olive mill becomes a convivial table and together with the avant-garde cuisine creates a modern background steeped in history. Beyond the patio, the swimming pool and the largest private garden in Ostuni with its orange grove find their home: here you can have breakfast or dinner on the hottest nights of summer. Our local producers and farmers "sit" at our table, where respect for the seasons and the variety of natural materials are essential. For Giacomo and his team, it is a taste that always has to excel over technique and composition. This is the only recipe for them to give unforgettable moments of satisfaction.

Our kitchen stands out for its first-choice ingredients, researched and selected by our Chef to give you a moment of pleasure to taste and remember. Each plate highlights the taste of the local tradition which is made up of a few simple steps. The interiors of the Ostuni Palace Bistrot have been designed and cared for in every detail in order to recreate a welcoming and jovial atmosphere. The large white stone vaults bring out the magnificence of the spaces. Every detail is in tune with the refinement of the bistro, a place where past and present merge and creates an extraordinary balance.

The Osteria Piazzetta Cathedral of Ostuni is located precisely in front of the Romanesque Cathedral of the fourteenth century and is obtained in a wing of the antique castle of Ostuni, destroyed, which later became a convent. Piazzetta Cattedrale was initially an old basement. Today, inside these small rooms with cross vaults and marble floors, there is the embrace of an elegant atmosphere and the comfort of quality, simple and modern cuisine. The fireplace, the antique mirrors, the amphorae and the vases that protect the corners of the room, the ceramic pine cones, and the fine wines in plain sight: the Piazzetta Cathedral restaurant in Ostuni is comfortable, in the right measure that does not create awe and that prepares the soul to forget the hectic life.