Best Gluten Free Restaurants in Puglia, Apulia

Parmigianeria is a Mediterranean place where you can taste authentic parmigiana as grandma made it—our parmigiana range from the traditional to the more daring, with original and surprising layers. In any case, you will find real and succulent #layersofpuglia, always and only #grandmotherapproved. La Parmigianeria is in Piazza Quercia, a stone's throw from the beautiful Trani seafront.

Pescaria is a place in the heart of Polignano a Mare, a few steps from the most famous reef in Puglia. Fish-based cuisine, raw and cooked, with the possibility of choosing gluten-free products, to satisfy all types of customers. Take away and home delivery service is also available.

In one of the most visited areas in Polignano and overlooking the sea, the Frà Restaurant offers fish specialties. The restaurant offers a new menu full of raw and cooked fish specialties.

At our table, there is never a need: for tradition, quality, passion for our work, and we want to see you come back! The Archibugio restaurant is located in Polignano a Mare a few steps from the seafront.

Soft lights in the evening and colorful gardens by day, an enchanting panorama in an elegant location, and perfect attention to detail will be the characteristics of your moments of celebration and your beautiful dinners in Polignano a Mare. The Specchia Sant'Oronzo Restaurant is one of the best restaurants in Polignano a Mare, which stands out for a careful selection of quality products, for the tasty cuisine, and for the amazing panorama from its magnificent terraces.

Mint Cucina Fresca, set in the picturesque town of Polignano a Mare, Italy, is a culinary gem that champions the ethos of fresh, wholesome, and innovative Italian cuisine. This charming restaurant is a beacon for food enthusiasts seeking a unique and healthy dining experience. With a focus on utilizing the freshest seasonal ingredients, Mint Cucina Fresca presents a vibrant and nourishing menu, offering a contemporary twist on traditional Italian dishes. The philosophy of Mint Cucina Fresca revolves around the concept of 'cucina fresca' or 'fresh kitchen', which is reflected in every aspect of its offerings. The restaurant prides itself on sourcing the highest quality local produce, meats, and seafood, ensuring that each dish is delicious and supports sustainable and ethical farming and fishing practices. This commitment to quality and freshness is palpable in the taste and presentation of the cuisine, making each meal a testament to the rich bounty of the Italian countryside and seas. Mint Cucina Fresca's ambience mirrors Polignano a Mare's essence: quaint, inviting, and inherently Italian. The décor is minimalist yet warm, creating a stylish and comfortable atmosphere. Diners can choose to sit indoors, where the open kitchen provides a glimpse of the culinary magic at work, or outdoors, where they can dine under the stars, surrounded by the gentle sea breeze and the soft murmur of the town.

This place you’re experiencing is much more than a restaurant in Polignano a Mare with a breathtaking view. It’s the culmination of a friendship and a love story. Imagine breathing the scent of the sea and looking out onto a wonderful terrace, set in one of the most evocative and suggestive places in Polignano. An exclusive and unconventional location where good food and a dream panorama blend perfectly.

Bina is located in Locorotondo. It's a trip through the tastes and traditions of authentic Puglia, to rediscover a real land with strong and unmistakable tastes. A restaurant that represents a journey to rediscover a real land, with strong and unmistakable tastes.

In the heart of the most beautiful Apulia, in the Itria Valley, at Salento gateway, surrounded by scents and a luxuriant nature, stands the refined Leonardo Trulli Resort. As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.

Since 1947 the history of our family is linked to that of Lidobianco Restaurant. Together we have spent a long journey of life and professional growth that has become over the years a relationship of absolute identity with one of the most beautiful Apulian locals on the sea, now part of the history of our town: Monopoli! Unforgettable events in a unique and sophisticated location. Our modern indoor dining room and its outdoor garden facing the sea will be the perfect background for any of your events. Birthday party, anniversary, bachelorette and bachelor party, business dinner and any kind of private event.

Il Guazzetto restaurant is located in the historic center of Monopoli, a few steps from Largo Fontanelle. Il Guazzetto is the creator of a new restaurant concept where the source of inspiration is the sea and our creativity the leitmotif of our cuisine. An entertaining trip through the Apulian gastronomic specialties and cuisine of the original source, simple and genuine, made of the authentic flavors of the fish of our sea and contaminated only by the fragrant spices of the Mediterranean...

My Wine: is located in Monopoli (Bari, Puglia), where you can eat well according to the season from fish and meat dishes to the best local products of Apulian cuisine and international specialties. All were selected with great care and prepared with innovative cooking methods such as low temperature. With a wine list in which wineries and prestigious national and transalpine wines alternate with new realities of value on the local and international wine scene. An intimate, romantic, elegant, and at the same time welcoming environment.

Overlooking the coast of Molfetta, a stone's throw from the sea, the Playa Del Sol Restaurant Pizzeria, and fish specialties offer fine typical local cuisine and a wide range of fish dishes, with the promise of fresh fish from the Adriatic and years of experience in the restaurant business.

Quattro Quarti - Pizzeria Con Cucina is located in Molfetta a few steps from the "Paolo Poli" Stadium and not far from the city's seafront. Quattro Quarti offers Pizza and typical dishes of Italian cuisine, with fish specialties and vegetarian, vegan, and gluten-free options.

Erbavoglio Bistrot is located in the heart of the city of Molfetta. It's the perfect place to appreciate fish dishes and tasty aperitifs in the company of friends.

Torre Gavetone is located a stone's throw from the sea, in Molfetta, the taste of a tradition that is combined with innovation. Unique quality and flavors. Total attention to freshness, choice, and raw material. Our contemporary pizzas are filled with homemade creams, a base of exclusively artisanal fiordilatte mozzarella, and San Marzano fillet. A blend of flavors and pleasures. All this in the name of made in Puglia, a warm, genuine, authentic proposal.

The fireplace, the arches, and the imposing stone walls recreate the setting of a medieval court. In this suggestive climate, the main dishes of the ancient Apulian tradition are offered. The cuisine is typical of regional inspiration, in it, ancient tradition and creativity are extremely intertwined, in an original and creative synthesis. In the kitchen Leonardo is validly supported by the chef Franco Palasciano, his pupil since the early 80s; in the dining room, the omnipresent Leonardo is flanked by his son Cosimo, and by his daughters Emma and Madia who personally take care of the guests, establishing a cordial and direct relationship with the customers of the restaurant. The presentation of the refined proposals on the menu is in line with the philosophy of the patron Leonardo, who personally takes care of it. The wines are jealously preserved in an ancient well-created room where they rest in the darkness in an air-conditioned atmosphere.

A stone's throw from the historic center of Alberobello, Favola in Tavola is the heir to a long culinary history, today revisited, based on the cult of good food and excellent products. We like to personally select only fresh and top-quality ingredients. Quality makes a difference in everything, especially in the kitchen. Cooking for us is an act of love, part of a journey that starts from afar, from our origins. A cuisine that is the result of dedication and experience, genuineness and genuineness. Simple, like the typical ingredients of the land of Puglia, from particularly tasty vegetables to wines from the cellars of the Itria Valley. Our dishes wisely evoke the flavors and feelings of the past, never forgotten, mixing taste, elegance, and innovation. A constantly evolving story, which you can find in the intimacy of our room. A remarkable place. Refined and refined, able to amaze and enchant with its position in the heart of the capital of the Trulli.

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

The menu follows the seasonal cycle of local products, always changing in the various courses. The strong point of the restaurant is the appetizer: an itinerant gastronomic journey through the most varied flavors of our land and our seas. The memorable sensory journey that we are about to take you on will introduce you to the first and second courses, dishes of uncontested excellence and territoriality. The exaltation of a dish finds its perfection in the union with the right wine pairing. A journey through the most important regional and national vineyards will thrill you and transport you to native lands and scents. The spasmodic attention to the gastronomic history of his landmarks the personality of the chef and owner of the restaurant Davide Girolamo, which is reflected in the dishes designed and created by himself with the precious partnership of his team: accuracy in presentation, clear flavors, and the excellence of raw materials mix the essence of true Apulian cuisine where land, scents, and climate find exaltation.