Ristorante "L'Aratro" Di Domenico Laera

The restaurant housed in Trulli dating back to 1400 is located in the heart of the historic center of Alberobello. The interiors, respecting the ancient building, let you see the conical structure in stone, where you can immerse yourself in a sort of peasant museum, were looking at the walls you can observe: plow, baskets, coal iron, cowbells, Cunzapiatt, and Capasaun. The terrace, a magical place, lets you see the bell towers of the basilica and at the same time you can touch the Chianche that covers the cones of the Trulli. In this rustic setting, mainly traditional Apulian dishes are offered. The strictly regional cuisine in its tradition and imagination form a combination of unique and genuine dishes as it once was. In the kitchen, Domenico is flanked by chefs Giuseppe De Leonardis and Cosimo Zaccaria who, under the careful supervision of the owner, transform all the products of the land that our farmers grow in the fields surrounding Alberobello into succulent dishes. In the dining room, together with his experience as a well-known sommelier, Domenico Laera has Cosimo Miraglia and Giovanni Bagordo who personally take care of the guests, establishing a cordial and direct relationship with those who want to immerse themselves in the discovery of ancient and forgotten flavors. In the cellar supplied by strictly Apulian producers, more than one hundred labels are collected in the menu, giving space to native vines.