Best Gluten Free Restaurants in Puglia, Apulia

Masseria Il Frantoio

$$$$ Strada Statale 16, Km 874, 72017, Ostuni

Italian Mediterranean Premium Casual

Among millenary olive trees and splendid landscapes near Ostuni stands Masseria il Frantoio, one of the oldest farms in Puglia (dating back to the 1500s), now restored and become a charming residence: Sixteen elegant and comfortable rooms and a 0 km organic cuisine to live an unforgettable and timeless experience. Between different aromas and flavours, as the year's seasons are different, Apulian cuisine is proposed as a very light dance between land and sea. Between the white stones and a consistently mild climate, today as yesterday, her food is an absolute pleasure and a beauty cure. A detailed work took us years to reveal the tricks of the ancient dishes that the women prepared for their husbands when they returned from the hard work days in the fields. The recipes are updated according to the creative taste of the cooks of the Il Frantoio restaurant, but guarantee that link with tradition that amazes and satisfies. The dishes are prepared every day with the organic products of the farm: the fruits for the jams are obtained from the seventeenth-century citrus grove; with durum wheat, in addition to the famous Apulian bread, many pasta shapes are prepared by hand; along the country paths, among the centuries-old olive trees and dry-stone walls, asparagus, lampascioni, pumpkins, butcher's broom sprouts, artichokes, legumes and chicory grow; aromatic herbs from the garden created behind the dining room.

Cielo Restaurant

$$$$ Vico Pergola, 9, 72017, Ostuni

Italian European Mediterranean Fine dining Elegant & Chic

Relais La Sommità 5-star Hotel in Ostuni, will gladden your stay with refined menus in harmony with the seasonal peculiarities in our elegant Cielo Restaurant. It is a perfect balance between new and old, in an unreal atmosphere, told as if it were a centenary fairy tale set in the rocks that characterize the building. The Chef, Roberto Monopoli, offers sensory journeys between tradition and experimentation through dishes that play with shapes and colours, using local excellence and preciousness worldwide. A taste experience to be enjoyed surrounded by the stone vaults of the restaurant or outside, among the olive and orange trees of the Spanish garden. Our dishes are accompanied by a wise choice of Apulian and Italian wines, and in the summer, dinner is served in the ancient Spanish garden, where orange and olive trees frame this splendid picture. A staircase carved into the stone guides us towards three ancient cisterns used in the past for oil collection, today dedicated to wine tasting: the precious Cellar. From the restaurant of the Relais La Sommità, on the highest point of Ostuni, you have a suggestive view of the alleys and the dazzling lime of the city walls that frame pictures of a clear sky. The suspended atmosphere of the restaurant is one of sober elegance; even the background music can become a pleasant moment of personal silence. During the summer, the citrus scent of the Spanish Garden makes the Aperitifs of Relais La Sommità unforgettable at sunset.

Osteria Del Leone

$$$ Via Albricci, 2, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style

In the small Mesagne, a village in the Apulian hinterland in the province of Brindisi, we find one of the oldest taverns in the town. We are talking about the Osteria del Leone, a beautiful old-fashioned inn located in the heart of the historic centre of Mesagne, a stone's throw from the cathedral and along the main street. The Osteria del Leone offers a familiar atmosphere, with these simple tablecloths and cutlery, grandma's centrepieces, and glasses all different from each other, just like when you eat with your grandparents. A traditional cuisine from Puglia, Salento, is made of simple but exquisite ingredients. The menu welcomes all that Puglia has to offer, guaranteeing the absolute quality of the products, processed and pampered by the chef, son of the owner, giving a family atmosphere inside and making the Osteria del Leone a place to return to gladly.

TIPO1 Pizzeria Birreria

$$ Vico Quercia, 13, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

"TIPO1" implies focusing on something primary, foundational, or traditional. It's also a flour commonly used in Italy, emphasising authentic, artisanal pizza dough. Given the dual mention of "Pizzeria" and "Birreria," the establishment will likely blend a traditional Italian pizzeria with the additional draw of a varied beer selection. Pizza: The pizza would probably be the star of the show. Given the emphasis on "TIPO1," the crust might be made with type 1 semi-wholemeal flour. This could result in a crisp, tender crust with a slightly nutty flavour profile. Toppings could range from the traditional, like Margherita or Marinara, to more unique regional or contemporary toppings. Other Italian Favorites: While pizza is a focus, the menu might also offer other Italian favourites like calzones, salads, or even pasta dishes. Beer Selection: As a birreria, beer selection should be notable. Expect Italian craft beers, perhaps some local brews from the Puglia region, and a smattering of international favourites. Casual and Bustling: Like many pizzerias, the vibe might be simple, welcoming families, groups of friends, and individuals alike.

Ristorante Pizzeria Gonia

$$ Via Foggia, 39, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

A Neapolitan pizzeria in the heart of the historic centre of Mesagne to give freshness to flavours known throughout the territory and served with a lot of love and dedication. Pizzeria Gonia offers its customers a vast choice of pizzas and frittini, thanks to the skilled hands of the pizza makers who, thanks to their tireless work, always create new mixes of flavours and combinations to make Gonia's pizza unique throughout the territory. A dough left to rise for 48 hours guarantees a soft, excellent-, top quality dough. The place is simple, perfect for a pizza with family or friends; in a very casual setting, Pizzeria Gonia is the ideal place to enjoy a pizza with friends on a carefree evening.

Antica Pizzelleria 1973

$$ Via Guglielmo Marconi, 36, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

The name "Antica Pizzelleria 1973" implies a long-standing tradition. "Antica" translates to "ancient" or "old" in English, suggesting that the pizzeria has been rooted in time-honoured techniques. The year "1973" is likely the establishment date, marking nearly 50 years of service at the time of my last update. Pizza: As a "Pizzelleria," patrons can anticipate a variety of pizzas. Given its "Antica" branding, traditional methods and recipes probably form the core of its pizza offerings. You might find classics like Margherita, Marinara, and other traditional toppings. Baked Goods: The term "Pizzelleria" also implies that besides regular pizzas, they might offer "pizzelle" - conventional Italian waffle cookies made from flour, eggs, sugar, butter, and flavourings. Pizzelle are usually flavoured with anise but can also be found in vanilla, lemon, and other variations. Local and Seasonal Ingredients: Given the emphasis on tradition, it would not be surprising if the establishment prided itself on using locally sourced and seasonal ingredients, a hallmark of genuine Italian cooking. Vintage Charm: Given its legacy since 1973, the decor might reflect an old-world charm with vintage furnishings, black and white photographs, and perhaps memorabilia from the past decades.

Ciao Ciao Martino's Pizza

$$ Via Dei Sasso, 45, 72023, Mesagne

Italian Casual Dining Family Style Pizzeria

"Ciao Ciao Martino's Pizza" suggests a casual and friendly setting. The repeated "Ciao" (a standard Italian greeting for "hello" and "goodbye") gives off a feeling of familiarity and warmth. "Martino" implies a personalized touch, likely a family-owned business or perhaps named after the founder or a key person involved in the establishment. Pizza: Given the name, expect a variety of pizzas ranging from traditional Italian classics to some unique or local specialities. Ingredients are likely fresh, and the dough might be prepared in-house daily. Other Italian Offerings: The pizzeria could offer other Italian staples like calzones, salads, or antipasti, adding depth to the menu and catering to those wanting something different besides pizza. Casual and Friendly: The name implies a relaxed environment where families, groups of friends, or even solo diners would feel welcome. Live Pizza-Making: A place like this might have an open kitchen or a glass partition where patrons can watch pizzas being made, adding to the authenticity and interactive dining experience.

Trattoria Bère Vecchie

$$ Via Regina Elena, 8, 72014, Cisternino

Italian Casual Dining Family Style

In the heart of Cisternino, a jewel of Apulia known for its white-washed buildings and timeless charm, lies Trattoria Bère Vecchie—a haven of authentic Apulian gastronomy. The name, hinting at old barrels and storied vintages, evokes the rich traditions that this quaint eatery stands for. At Trattoria Bère Vecchie, it's all about celebrating the flavours of Apulia, a region famed for its olive oil, robust wines, and a culinary heritage that dates back centuries. The menu is a tapestry of local ingredients—fresh seafood from the nearby Adriatic, sun-ripened tomatoes, and pasta made new every day. Each dish tells a story, from grandmother's recipes handed down through generations to modern interpretations that resonate with today's discerning palate. The ambience of Trattoria Bère Vecchie captures the essence of a traditional Italian trattoria. Rustic wooden beams, vintage wine barrels, and walls adorned with black-and-white photographs of Cisternino from yesteryears create a setting that's both cosy and nostalgic. The soft glow of lanterns and the delicate aromas wafting from the kitchen envelop guests in an atmosphere of warmth and comfort. Wine enthusiasts will delight in the trattoria's selection, a nod to its namesake. The wine list features a curated range of Apulian wines, from robust Primitivos to crisp, aromatic whites. Each bottle has been chosen to complement the menu's flavours, turning every meal into a harmonious symphony of taste.

Osteria Sant'Anna

$$$ Viale Stazione, 12, 72014, Cisternino

Italian Mediterranean Fine dining Premium Casual Elegant & Chic

Nestled amidst the historic lanes of Cisternino, a town adorned with white-stone beauty and ancient charm, Osteria Sant'Anna emerges as a tribute to genuine Apulian culinary traditions. Named in honour of the revered Saint Anna, this osteria captures the soulful essence of the region, promising an intimate dining experience reminiscent of a bygone era. At Osteria Sant'Anna, the flavours of Apulia take centre stage. The menu is a delightful exploration of the region's gastronomic treasures, from the famed orecchiette pasta drizzled in rich, olive-oil-based sauces to the freshest catches of the Adriatic Sea, grilled to perfection. Each dish, crafted with passion and precision, reflects the bounty of Apulia's fertile lands and azure coasts. The ambience of Osteria Sant'Anna is a seamless blend of rustic elegance and timeless charm. Exposed brick walls, dimly lit candles, and wooden tables set the mood, echoing the casual warmth of traditional osterias. Vintage photographs and artefacts dot the walls, transporting diners to Cisternino's rich past. An experience at Osteria Sant'Anna is incomplete without indulging in its wine offerings. The curated selection emphasizes Apulian vineyards, celebrating wines ranging from the Salento peninsula's full-bodied reds to the Itria Valley's aromatic whites. Each glass promises a taste and a journey through Apulia's storied winemaking heritage.

Giardini 36

$$$ Via Dei Giardini, 36, 72014, Cisternino

Italian Mediterranean Premium Casual

In the picturesque alleys of Cisternino, where history whispers in every cobblestone and ancient arch, lies a modern culinary oasis: Giardini 36. As its name suggests, "Giardini," meaning gardens in Italian, this restaurant is a verdant escape amid urban charm, offering a fresh and innovative take on traditional Apulian cuisine. Upon entering Giardini 36, guests are greeted by a lush, ambient setting. Delicate ivies drape from the ceiling, terracotta pots bursting with aromatic herbs, and the soft trickle of water from a stone fountain create a tranquil backdrop. The establishment marries the serene beauty of a garden with the rustic elegance of Cisternino's architectural legacy. The menu at Giardini 36 is a delightful testament to the bounties of Apulia. While the foundation lies in the region's traditional dishes, from the famed Cisternino sausages to the iconic orecchiette pasta, the culinary team isn't afraid to innovate. Each word is a harmonious fusion of old and new, where time-tested recipes meet contemporary techniques and presentation. True to its garden-inspired theme, the restaurant emphasizes fresh, locally sourced ingredients. Whether it's olive oil pressed from groves just a stone's throw away or seafood caught in the shimmering waters of the Adriatic on the same day, freshness is paramount at Giardini 36.

Le Capase

$$ Via Roma, 27, 72014, Cisternino

Italian Casual Dining Family Style Pizzeria

Elegantly poised in the historic heart of Cisternino, Le Capase offers a dining experience that is a melodic blend of Apulian tradition and modern sophistication. Its name, echoing subtle tones of elegance and authenticity, sets the tone for a journey into the culinary depths of Southern Italy. Le Capase is a tapestry of contrasts. The exterior, with its weathered stone façade and rustic charm, belies an interior that speaks of contemporary elegance: muted tones, minimalist décor, and artful lighting create an atmosphere of relaxed luxury. The menu is a heartfelt ode to the rich culinary legacy of Apulia. Dishes are meticulously crafted, offering a symphony of flavours where the freshest local ingredients take centre stage. From sun-ripened tomatoes and hand-crafted cheeses to the day's catch from the neighbouring Adriatic Sea, every morsel at Le Capase promises to celebrate the region's bounty. Yet, while the roots are traditional, there's a touch of the avant-garde in the presentations. Every dish is food and art plated with visually striking and palate-enchanting finesse.

Osteria La Valle

$$$ Via San Quirico, 65, 72014, Cisternino

Italian Mediterranean Premium Casual Elegant & Chic

Tucked away amidst the rolling hills and picturesque landscapes of Cisternino, Osteria La Valle is a culinary treasure that offers a profound taste of Apulia's rich gastronomic heritage. The name "La Valle" - The Valley, evokes images of fertile lands, abundant harvests, and a connection to nature that is deeply embedded in the soul of this establishment. Stepping into Osteria La Valle, one is instantly embraced by an ambience that exudes rustic charm. Whitewashed walls adorned with vintage agricultural tools, wooden tables set with traditional ceramics, and soft candlelight create a warm and inviting atmosphere. The gentle hum of conversations and laughter resonates with the genuine spirit of Italian osterias, where dining is as much about community and camaraderie as it is about the food. The menu at Osteria La Valle is a masterful homage to the flavours and traditions of Apulia. Each dish, crafted with passion and precision, showcases the region's bounty in its purest form. Freshly made pasta, like the iconic orecchiette, pairs perfectly with robust sauces from sun-ripened tomatoes, wild herbs, and the finest local olive oils. Hearty meat dishes, grilled to perfection over open flames, pay tribute to the age-old techniques passed down through generations.

Gallo Restaurant

$$$$ Via Statuti Marittimi, 48/50, 76125, Trani

Italian Fine dining

Exclusive and elegant, the Gallo Restaurant is a refined fish restaurant in Trani overlooking the port. Its welcoming environment, creative and traditional cuisine, excellent products, and important cellar are the recipe for the restaurant's success and your satisfaction. For over ten years, Gallo has been the perfect place for business meetings, romantic dinners, and ceremonies. It is a restaurant where you can enjoy, in perfect relaxation, the panorama of the port through the windows in an environment of taste and design. An environment where you can savour the fresh fish dishes proposed by Chef Mario Musci. Gallo offers gourmet cuisine from selected traditional ingredients reworked with wisdom and imagination. The menu at Gallo Restaurant, located just 10 meters from the fishermen's pier, is a testament to our rich history and proximity to the sea. Chef Mario Musci's cuisine celebrates the great raw products that have been a part of Puglia's ancient tradition, not just a passing trend. The menu boasts delicious first courses and reinterpretations of seafood second courses, offering a culinary journey that will connect you to our traditional excellence.

Osteria Veronique

$$$$ Via Giustina Rocca, 9, 76125, Trani

Italian Elegant & Chic

The classic dishes of Osteria Veronique, a few steps from the sea view of Trani, are based on fish and are characterized by the contrasting colours between sea and land. As tradition dictates, vegetables and fish are essential in Osteria Veronique's dishes. Osteria Veronique's dishes are a union of sea and land. Fresh fish caught in the nearby sea is accompanied by the flavours offered by local agriculture. Osteria Veronique takes up the formula of the tavern of the past. The menu, mainly based on fish thanks to Trani's position on the sea, varies daily.

Anima Slow Restaurant

$$$ Via Felice Cavallotti, 29, 76123, Andria

Italian Premium Casual

In the heart of the city of Andria between tuff and stone, tradition and innovation in a modern and elegant setting, choice of meat and especially fish, excellent selection of wines. Ideal for private parties, banqueting, and business meetings.

Habla Restaurant

$$$$ Via Lorenzo Bonomo, 11, 76123, Andria

Italian Premium Casual

Michele Melillo, Chef, and owner of Habla, brings to the table the habits of his experiences around the world. In the heart of Andria, Habla Restaurant offers fish specialties with selected and high-quality ingredients.

4Chetta Fudd

$$ Via B. Buozzi, 19/21, 76123, Andria

Italian Fast Casual

In our fantastic 4chetta Fudd pizza restaurant you can enjoy a sip of our good wine in a special atmosphere. Especially on summer days, our beautiful outdoor space is very attractive. Our air-conditioned room offers a pleasant stay. Our mixed typical and Italian cuisine offers you a large number of fresh and tasty dishes.

Lo Chalet Dei Gourmet

$$$ SP44bis, 71013, Foggia

Italian Mediterranean Fine dining Elegant & Chic Pizzeria

"Chalet dei Gourme" is likely a warm and welcoming restaurant that exudes rustic charm reminiscent of alpine lodges. Taking inspiration from its name, which suggests gourmet offerings, this chalet would be a sanctuary for food enthusiasts looking for an authentic Italian gastronomic experience. Traditional Italian Fare: Expect dishes that honour the culinary traditions of Italy. This could include handmade pasta, wood-fired pizzas, and other Italian classics. Local Specialties: Given its location, the menu might prominently feature specialities from the Puglia region, showcasing the richness of local ingredients and flavours. Gourmet Touches: As the name suggests, there could be gourmet twists on classic dishes, introducing unique elements or innovative preparation techniques. Rustic Elegance: Drawing inspiration from traditional chalets, the interiors might be adorned with wooden beams, stone walls, and cosy fireplaces, creating a warm, intimate ambience. Warm Lighting: Expect soft, ambient lighting that complements the rustic decor, perhaps with the glow of candles on each table.

Osteria Antica Piazzetta

$$$ Viale Aldo Moro, 161, 71013, Foggia

Italian Mediterranean Premium Casual

The family atmosphere and informal service welcome customers who reach the town of San Giovanni Rotondo to admire the work of Padre Pio without giving up a rest stop. We are a short walk from the Sanctuary, which can be reached on foot in 5 minutes. Since our opening in 1997, we have been offering authentic Apulian cuisine. From then until today, the Osteria Antica Piazzetta has remained the reference point for a restaurant prone to enhancing traditional flavours. Each dish is prepared according to original recipes, using only the highest quality locally produced ingredients. For this reason, the à la carte proposal varies strictly following the seasonality of the products. And those with special needs related to food (celiac disease, vegetarians or vegans) will find a wide choice of dishes on our menus. The traditional dishes and the specialities of our chef will amaze you. First-choice ingredients and seasonal products combined and proposed with originality and passion. The use of local products and the awareness of their exact origin and traceability also ensure a superior taste—over 300 labels with the best national production and particular attention to the most critical Apulian wineries.

Il Trappeto Cantina

$$ Via Casale, 168, 71018, Foggia

Italian European Mediterranean Casual Dining Pizzeria

"Il Trappeto Cantina" evokes images of a traditional Italian wine cellar or storeroom ("cantina" translates to "cellar" in English). The name suggests an ambience rooted in tradition, emphasising wine and perhaps a storied history related to the local region. Traditional Italian Dishes: A menu that embraces the classics of Italian cuisine, including pasta, risotto, and antipasti selections. Local Specialties: Given its location in the Puglia region, you can anticipate specialities native to this area. This region is known for its olive oil, fresh seafood, and dishes like "orecchiette" pasta. Wine Pairings: Given the "cantina" element in its name, there might be a strong emphasis on wines. This could manifest as thoughtful wine pairings with each dish or a comprehensive wine list showcasing local and national wines. Rustic Charm: With "cantina" in its name, the interiors might reflect the look and feel of traditional Italian cellars. Think stone walls, wooden barrels, and arched doorways. Intimate Seating: The seating arrangement could be cosy and intimate, reminiscent of a private wine cellar. Candlelit tables, wooden furniture, and vintage wine bottles might adorn the space.

Best Gluten Free Restaurants in Puglia, Apulia

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