Best Raw Food Cuisine Restaurants in Puglia, Apulia

Pescaria is a place in the heart of Polignano a Mare, a few steps from the most famous reef in Puglia. Fish-based cuisine, raw and cooked, with the possibility of choosing gluten-free products, to satisfy all types of customers. Take away and home delivery service is also available.

The fireplace, the arches, and the imposing stone walls recreate the setting of a medieval court. In this suggestive climate, the main dishes of the ancient Apulian tradition are offered. The cuisine is typical of regional inspiration, in it, ancient tradition and creativity are extremely intertwined, in an original and creative synthesis. In the kitchen Leonardo is validly supported by the chef Franco Palasciano, his pupil since the early 80s; in the dining room, the omnipresent Leonardo is flanked by his son Cosimo, and by his daughters Emma and Madia who personally take care of the guests, establishing a cordial and direct relationship with the customers of the restaurant. The presentation of the refined proposals on the menu is in line with the philosophy of the patron Leonardo, who personally takes care of it. The wines are jealously preserved in an ancient well-created room where they rest in the darkness in an air-conditioned atmosphere.

A stone's throw from the historic center of Alberobello, Favola in Tavola is the heir to a long culinary history, today revisited, based on the cult of good food and excellent products. We like to personally select only fresh and top-quality ingredients. Quality makes a difference in everything, especially in the kitchen. Cooking for us is an act of love, part of a journey that starts from afar, from our origins. A cuisine that is the result of dedication and experience, genuineness and genuineness. Simple, like the typical ingredients of the land of Puglia, from particularly tasty vegetables to wines from the cellars of the Itria Valley. Our dishes wisely evoke the flavors and feelings of the past, never forgotten, mixing taste, elegance, and innovation. A constantly evolving story, which you can find in the intimacy of our room. A remarkable place. Refined and refined, able to amaze and enchant with its position in the heart of the capital of the Trulli.

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

The menu follows the seasonal cycle of local products, always changing in the various courses. The strong point of the restaurant is the appetizer: an itinerant gastronomic journey through the most varied flavors of our land and our seas. The memorable sensory journey that we are about to take you on will introduce you to the first and second courses, dishes of uncontested excellence and territoriality. The exaltation of a dish finds its perfection in the union with the right wine pairing. A journey through the most important regional and national vineyards will thrill you and transport you to native lands and scents. The spasmodic attention to the gastronomic history of his landmarks the personality of the chef and owner of the restaurant Davide Girolamo, which is reflected in the dishes designed and created by himself with the precious partnership of his team: accuracy in presentation, clear flavors, and the excellence of raw materials mix the essence of true Apulian cuisine where land, scents, and climate find exaltation.

Il Fè, an elegant gourmet restaurant, is set within a charming complex of finely restored Trulli, nestled in a corner of a small and characteristic Apulian town: Noci. The structure is made up of different environments, accommodates no more than 20 guests, and the rooms with attention to every detail, give an incomparable charm and are not comparable with other contexts. The sober and refined style refers to an intimate and refined atmosphere made of crystal glasses and soft light.

Angelo Sabatelli's restaurant was born in the small town of Putignano, in the upper Bari area. A Michelin restaurant that excels in the Apulian province, recognized by the best food and wine guides. Angelo Sabatelli Ristorante makes excellence its strong point, offering its customers a unique culinary experience that leaves its diners delighted. A modern, revisited gourmet cuisine that leaves room for imagination.

Porta De Mä is a story that unites sea and tradition: two worlds that meet, mix and enrich each other. Wonderfully set in the historic centre of Monopoli, a few steps from the ancient port, our restaurant tells a journey of flavours: a unique gastronomic proposal. When a quality raw material meets the freshness of our cuisine, something extraordinary always happens. Territory and creativity: start your journey to discover Porta De Mä. The incredible freshness of the raw materials, especially the daily catch that arrives on the restaurant's counters, is still alive. The refinement and wisdom in the hands of the chef, the elegance of the place, which with these lights and these light walls, creates a harmonious, elegant, almost mysterious contrast, in which to enjoy the goodness of the food and admire the culinary art.

Open 7/7, Restaurant 700 offers a confidential gastronomic adventure with a refined touch and impeccable service. With this culinary promise, the old olive mill becomes a convivial table and together with the avant-garde cuisine creates a modern background steeped in history. Beyond the patio, the swimming pool and the largest private garden in Ostuni with its orange grove find their home: here you can have breakfast or dinner on the hottest nights of summer. Our local producers and farmers "sit" at our table, where respect for the seasons and the variety of natural materials are essential. For Giacomo and his team, it is a taste that always has to excel over technique and composition. This is the only recipe for them to give unforgettable moments of satisfaction.

Our kitchen stands out for its first-choice ingredients, researched and selected by our Chef to give you a moment of pleasure to taste and remember. Each plate highlights the taste of the local tradition which is made up of a few simple steps. The interiors of the Ostuni Palace Bistrot have been designed and cared for in every detail in order to recreate a welcoming and jovial atmosphere. The large white stone vaults bring out the magnificence of the spaces. Every detail is in tune with the refinement of the bistro, a place where past and present merge and creates an extraordinary balance.

The Osteria Piazzetta Cathedral of Ostuni is located precisely in front of the Romanesque Cathedral of the fourteenth century and is obtained in a wing of the antique castle of Ostuni, destroyed, which later became a convent. Piazzetta Cattedrale was initially an old basement. Today, inside these small rooms with cross vaults and marble floors, there is the embrace of an elegant atmosphere and the comfort of quality, simple and modern cuisine. The fireplace, the antique mirrors, the amphorae and the vases that protect the corners of the room, the ceramic pine cones, and the fine wines in plain sight: the Piazzetta Cathedral restaurant in Ostuni is comfortable, in the right measure that does not create awe and that prepares the soul to forget the hectic life.

Located in the heart of the historic center of Ostuni, Ramunno Bistrot is born, a restaurant mainly of fish, attentive to raw materials and good drinking. It brings along the “Scrocchiarella”, a typical pizza in the shovel with a particular high-hydration dough. It is a place where hospitality and refinement make the customer live a wonderful culinary experience. Our "Ramunno Bistrot" is a perfect place to enjoy moments of peace in fact the charm of the historic center of Ostuni combined with the style of a typical and elegant restaurant. It is the ideal setting for romantic dates, romantic dinners, business meetings, or a simple relaxing evening with mates.

Operaprima Ristorante Pizzeria, located in Corso Vittorio Emanuele II in Ostuni, Province of Brindisi, is a splendid place with a breathtaking view of the Apulian coast between the marina of Ostuni, Villanova, and Torre Santa Sabina, the marina of Carovigno. The cuisine of excellent quality and the specialties of meat and fish are the protagonists of excellent cuisine. The passion and love that the owner, Giuseppe de Giovanni, has for local products have been able to transform itself into a complete catering project qualified of satisfying any customer need. From appetizers and menus of meat and fish up to the excellent pizzas, the powerful point of the restaurant, we will be able to guarantee you unique flavors characterized by simplicity and freshness. Our restaurant is known in Ostuni and not only for its meat and fish dishes, carefully revisited by our Chef. In addition to the wide selection of appetizers and first courses, in fact, you can enjoy special second courses cooked using local fish and certified fresh meats. The wish to fully satisfy the needs of customers has led us to maintain a high level of quality in the preparation of our pizzas. Thanks to the presence of the owner, an expert pizza maker, and to the quality of the ingredients used, Operaprima Ristorante Pizzeria guarantees an extensive menu of pizzas with an unforgettable flavor.

The Osteria Madre is located in the main square of the historic center of Ostuni. The restaurant boasts a large outdoor area where you can enjoy the scenic and cultural beauties that the Apulian town offers. There are many seats outside and as many inside. The restaurant has an elegant and refined location that gives a cramped touch to the interiors. The menu ranges from appetizers with a Mediterranean flavor to pasta dishes with accompaniments revisited in a modern key, to second courses of sea and land that delight even the most difficult of palates. "We want you to taste the sea and the land in a completely new vision. The highest tradition of embers as a cooking technique."

Trattoria La Roccia is a splendid restaurant located in the historic center of Ceglie Messapica, the food and wine capital known everywhere for the quality of its raw materials and for the countless offers that this rich territory offers. The Trattoria is located near the center and is an extremely welcoming and elegant place. A noir atmosphere that leaves you breathless. The entire restaurant is made from stone excavations, which makes it quite suggestive, accompanying a candlelit dinner in the most romantic of ways. The Trattoria offers a vast cuisine, ranging from first to second courses, relegating to them the flavors of the Apulian land with excellent quality raw materials chosen personally by the chef, and highlighting the quality of the aesthetics of his refined dishes. A culinary experience to leave you breathless.

Casina Terramora is an old rustic house set in an area of ​​4 hectares, with a hundred secular olive trees, almond trees, figs, a forest of fragni and downy oaks, original stone walkways, blackberry bushes, mastic trees, and pomegranates. This fertile country farm is located a short distance from the town of Ceglie Messapica, in the Alto Salento, in the land of Brindisi. The city of Ceglie, an ancient Messapi settlement (5th century BC) rich in charm and history, holds an intact historic center to be rediscovered. Proud of its gastronomy, it offers the chance to taste the typical cuisine in the trattorias and restaurants of the historic center or in the districts of the neighboring countryside. Antimo is a "cook", looking for a special home to welcome its guests and offer good Mediterranean products with renewed creativity and passion. Antimo makes its innovative "genius" available in the kitchen for the creation of amazing and original recipes for editorial projects.

Ceglie is one of the oldest cities in Puglia. Kailia was his name for the Messapi and Caelium for the Romans. The remains of the surrounding walls and the 100 steps («li ciènd scalùn») from which the acropolis was accessed are still visible. The Cibus restaurant is located in the alleys of the historic center, in an ancient 15th-century convent. The stone rooms, with lime-painted arches, host the reign of Lillino Silibello, a sincere and kind person, with a deep culture of food and food and wine traditions of his land. Since 1994, the year it opened, the kitchen has been entrusted to Giovanna, her daughter Filomena and Angela Nigro; Lillino and his wife Angela Amico take care of the room and of the thousands of other tasks that Cibus involves. More than a restaurant, Cibus is a place of knowledge. Every single recipe is the result of continuous research on the possibilities of matching among the countless, exceptional products that the territory offers. Lillino has the surprising ability to make all his guests feel involved in a joyful sensory and spiritual experience that is born at his table; the passion with which he transmits information on the ingredients, the animosity with which he discusses the gastronomic trends of the moment, the pleased and attentive smile with which he listens to the comments and the astonished reactions of his guests; all this, like the great cuisine, makes Cibus an unforgettable experience.

In the splendid Selva di Fasano, our restaurant welcomes you for weddings, events, lunches, and dinners by reservation. An elegant and welcoming nineteenth-century villa, perfect for your receptions but also open by reservation as a restaurant. We will share our love for cooking with you through creative and original dishes and menus, created with knowledge and passion in respect of tradition. From bread to desserts, from fresh pasta to meats, everything is prepared in our kitchens by a staff of experts. Thanks to our work team, every event is taken care of in every detail: from the kitchen to the service, from the hall to the set-up.

Relais La Sommità 5-star Hotel in Ostuni, will gladden your stay with refined menus in harmony with the seasonal peculiarities in our elegant Cielo Restaurant. It is a perfect balance between new and old, in an unreal atmosphere, told as if it were a centenary fairy tale set in the rocks that characterize the building. The Chef, Roberto Monopoli, offers sensory journeys between tradition and experimentation through dishes that play with shapes and colours, using local excellence and preciousness worldwide. A taste experience to be enjoyed surrounded by the stone vaults of the restaurant or outside, among the olive and orange trees of the Spanish garden. Our dishes are accompanied by a wise choice of Apulian and Italian wines, and in the summer, dinner is served in the ancient Spanish garden, where orange and olive trees frame this splendid picture. A staircase carved into the stone guides us towards three ancient cisterns used in the past for oil collection, today dedicated to wine tasting: the precious Cellar. From the restaurant of the Relais La Sommità, on the highest point of Ostuni, you have a suggestive view of the alleys and the dazzling lime of the city walls that frame pictures of a clear sky. The suspended atmosphere of the restaurant is one of sober elegance; even the background music can become a pleasant moment of personal silence. During the summer, the citrus scent of the Spanish Garden makes the Aperitifs of Relais La Sommità unforgettable at sunset.

Born in February 2010 from the idea of ​​Gianfranco and Antonella, the Gaonas Restaurant - Officine del Gusto is located in the historic center of Martina Franca in a typical, intimate, and reserved place. The dishes are inspired by local tradition but revisited with originality and attention to detail, with fusion encounters, using carefully selected raw materials, with classic, low-temperature, and slow cooking. Fresh vegetables, fine meats, fish products, local cheeses, herbs, and spices including oriental ones and mono cultivar extra virgin olive oils are skilfully mixed to create dishes with a unique flavor in which local tradition and modern cuisine blend well. At Gaonas you can find an à la carte menu to freely choose the dishes to taste. A trip into the flavors of the Apulian land that wink at fusion cuisine. The tasting menu, on the other hand, is designed for those who want to be accompanied by chef Gianfranco on a tour in the dark that retraces the stages of his cuisine and the dishes not to be missed.