Best Vegan Restaurants in Puglia, Apulia

The Osteria "La Barca di Mario" is located in the historic center of Lecce, near Porta Rudiae. A place to meet for an aperitif, a dinner, a meeting for you who love the sea, for you who are vegetarian. The fish comes from our boat, the vegetables from the Salento countryside. Local and traditional recipes with a touch of new elegance that, with its taste, will put the chef's creative intuition into it at the right time.

Zenzero is a vegan and vegetarian restaurant that offers the unique taste and flavor of vegan and healthy cuisine. You can enjoy exquisite traditional and exclusive vegan and vegetarian recipes, savor craft beers, the best Apulian bio-vegan wines, herbal teas, teas, and natural drinks. Vegan and vegetarian cuisine is also ideal for those who do not embrace the vegan choice, but still want to eat healthy and genuine food, the flavors of Apulian cuisine, without giving up the exceptional taste and the pleasure of eating well.

Ruri Pulcra, located in the quaint and historic town of Patù, in the heart of Italy's picturesque Puglia region, is a culinary gem offering an immersive dining experience into the soul of traditional Italian, specifically Salentine cuisine. This charming restaurant, set against the backdrop of Patù's ancient landscapes and architectural marvels, embodies the essence of Italian hospitality and the rich gastronomic heritage of the Salento area. Ruri Pulcra, with its name evoking the purity and beauty of the region's culinary traditions, invites guests to savour authentic flavours in an ambience that blends rustic elegance with contemporary comfort. Upon entering Ruri Pulcra, diners are greeted by an atmosphere reflecting the Italian south's warmth and welcoming spirit. The interior design harmoniously combines old-world charm with modern aesthetics, featuring exposed stone walls, wooden beams, and artisanal decor that pays tribute to the local culture and craftsmanship. The outdoor seating area offers a serene setting for al fresco dining, allowing guests to enjoy the balmy Puglian evenings under a canopy of stars. At the heart of Ruri Pulcra's menu lies a profound dedication to showcasing the region's land and sea bounty. The kitchen, led by a team of passionate chefs, presents a selection of dishes deeply rooted in Salentine culinary traditions, each prepared with the freshest local ingredients. From handcrafted pasta and succulent seafood to flavorful meats and vibrant vegetables, the menu offers a journey through Puglia's diverse tastes and aromas. Each dish is a celebration of simplicity and flavour, artfully presented to highlight the quality and beauty of the ingredients.

Blues Remember Food Salento, tucked away in the enchanting town of Nardò in the heart of Puglia's Salento region, is a vibrant culinary haven that brings to life the soulful essence of blues music through an unforgettable dining experience. This unique restaurant combines the rich flavours of traditional Italian cuisine with the eclectic and emotional depth of blues music, creating a refreshing and profoundly satisfying atmosphere. Situated amidst the stunning landscapes and extravagant beauty of Nardò, Blues Remember Food Salento offers guests a chance to indulge in the sensory pleasures of great food and music, all within the warmth of Italian hospitality. The ambience of Blues Remembers Food Salento is inspired by the storied history of blues music, with decor that pays homage to the genre's legends and its roots in emotion and expression. The interior is adorned with music memorabilia, vintage instruments, and photographs of blues icons, creating a space that feels like a cross between a cosy Italian trattoria and a lively music hall. The outdoor seating area provides a relaxed setting for al fresco dining, where the blues melodies blend with the gentle Mediterranean breeze, enhancing the dining experience. At the core of Blues Remember Food Salento's culinary offerings is a dedication to showcasing the best of Salento's local produce and traditional recipes, with a creative twist that echoes the improvisational spirit of blues music. The menu features various dishes rich in flavour and history, from homemade pasta and wood-fired pizzas to fresh seafood and succulent meats, each prepared with care and passion. The dishes are a testament to the diversity and richness of Italian cuisine, presented with an artistic flair that makes every meal a celebration of taste and tradition.

Casa Dell'Angelo, nestled in the quaint village of Vignacastrisi within the picturesque municipality of Ortelle in Puglia, is a charming restaurant that serves as a beacon of Italian culinary tradition and warm, rustic hospitality. This enchanting eatery, set against the backdrop of Puglia's lush countryside and historic olive groves, offers a tranquil retreat where guests can indulge in the authentic flavours of Southern Italy, all within a setting that feels like a home away from home. The ambience of Casa Dell'Angelo is imbued with a sense of timeless warmth and simplicity, reflecting the unpretentious beauty of the surrounding landscape. The restaurant's interior is a cosy blend of traditional Italian decor, with exposed stone walls, wooden beams, and handcrafted furnishings that create a welcoming and intimate dining environment. The outdoor seating area, surrounded by fragrant gardens and the gentle sounds of nature, provides a perfect setting for al fresco dining under the stars, enhancing the magical atmosphere of the Puglian countryside. At the heart of Casa Dell'Angelo's menu is a dedication to the culinary heritage of the region, with dishes that celebrate the bounty of the local land and sea. The kitchen, led by skilled chefs passionate about preserving the authenticity of Southern Italian cuisine, crafts each dish with care and attention to detail, using only the freshest ingredients sourced from local farms and fisheries. From hand-rolled pasta and succulent seafood to artisanal cheeses and charcuterie, the menu offers a journey through Puglia's diverse flavours and aromas, each dish telling a story of tradition and craftsmanship.

Grotta Del Conte, located in the picturesque seaside town of Castro Marina, in the heart of Puglia's enchanting coastline, is a restaurant that offers a dining experience like no other. Nestled within a natural cave that has been beautifully transformed into an elegant dining space, this unique establishment provides guests with the rare opportunity to dine inside a cave, surrounded by the natural beauty and charisma of the rocky coastline. With its stunning views of the Adriatic Sea, Grotta Del Conte is a jewel of culinary and scenic splendour, making it a must-visit destination for those exploring the wonders of Puglia. The ambiance of Grotta Del Conte is genuinely magical. It blends the raw beauty of the natural grotto with sophisticated decor that enhances the cave's natural features. Soft lighting illuminates the stone walls, creating a warm, inviting atmosphere that complements the breathtaking sea views from the cave's entrance. The restaurant's design pays homage to its unique setting, with elements that reflect the maritime heritage of Castro Marina, creating an environment that is both awe-inspiring and cosy. At the heart of Grotta Del Conte's menu is a celebration of Puglian cuisine, focusing on the freshest seafood sourced directly from the Adriatic Sea. The kitchen, led by talented chefs passionate about local culinary traditions, crafts dishes that highlight the flavours of the sea, using ingredients that are as fresh as they are flavorful. Guests can indulge in various seafood specialities, from traditional antipasti and rich pasta dishes to grilled fish and shellfish, each prepared with a simplicity that allows the natural flavours to shine. The menu also features a selection of meat and vegetarian options, ensuring something to satisfy every palate.

Santa Monaca is a charming and renowned restaurant located in the splendid setting of Salento, in Gallipoli in Piazza De Amicis in the historic centre. A place that knows how to pamper its guests as best it can with gastronomic preparations that know how to be appreciated for their taste and freshness. At the Santa Monica restaurant, you will be welcomed by an extremely courteous and helpful staff who will be able to satisfy your every need, not only in gastronomy. Wanting to propose a cuisine with typical features of the Salento lands and at the same time provide customers with an interesting reinterpretation, you will be able to find a varied menu which, however, is centred on the use of typical local products and ingredients. To ensure full compliance with the zero km policy, a constant collaboration is carried out with some local suppliers who provide daily extremely fresh raw materials thanks to which to obtain truly unique dishes.

In the beating heart of Gallipoli, among pubs, discos and meeting points, we find one of the most important and well-known pizzerias in the Salento village, namely Lievita 72. A historic pizzeria in the centre, which offers a terrific Neapolitan pizza. Leavened for 72 hours, pizza dough is made from 75% water, making the dough incredibly fluffy and soft, and so light too. They come from a good part of Puglia to eat a pizza and enjoy the beauties that the splendid Gallipoli can offer.

At our table, there is never a need: for tradition, quality, passion for our work, and we want to see you come back! The Archibugio restaurant is located in Polignano a Mare a few steps from the seafront.

Soft lights in the evening and colorful gardens by day, an enchanting panorama in an elegant location, and perfect attention to detail will be the characteristics of your moments of celebration and your beautiful dinners in Polignano a Mare. The Specchia Sant'Oronzo Restaurant is one of the best restaurants in Polignano a Mare, which stands out for a careful selection of quality products, for the tasty cuisine, and for the amazing panorama from its magnificent terraces.

Mint Cucina Fresca, set in the picturesque town of Polignano a Mare, Italy, is a culinary gem that champions the ethos of fresh, wholesome, and innovative Italian cuisine. This charming restaurant is a beacon for food enthusiasts seeking a unique and healthy dining experience. With a focus on utilizing the freshest seasonal ingredients, Mint Cucina Fresca presents a vibrant and nourishing menu, offering a contemporary twist on traditional Italian dishes. The philosophy of Mint Cucina Fresca revolves around the concept of 'cucina fresca' or 'fresh kitchen', which is reflected in every aspect of its offerings. The restaurant prides itself on sourcing the highest quality local produce, meats, and seafood, ensuring that each dish is delicious and supports sustainable and ethical farming and fishing practices. This commitment to quality and freshness is palpable in the taste and presentation of the cuisine, making each meal a testament to the rich bounty of the Italian countryside and seas. Mint Cucina Fresca's ambience mirrors Polignano a Mare's essence: quaint, inviting, and inherently Italian. The décor is minimalist yet warm, creating a stylish and comfortable atmosphere. Diners can choose to sit indoors, where the open kitchen provides a glimpse of the culinary magic at work, or outdoors, where they can dine under the stars, surrounded by the gentle sea breeze and the soft murmur of the town.

Exclusive and elegant, the Gallo Restaurant is a refined fish restaurant in Trani overlooking the port. Its welcoming environment, creative and traditional cuisine, excellent products, and important cellar are the recipe for the restaurant's success and your satisfaction. For over ten years, Gallo has been the perfect place for business meetings, romantic dinners, and ceremonies. It is a restaurant where you can enjoy, in perfect relaxation, the panorama of the port through the windows in an environment of taste and design. An environment where you can savour the fresh fish dishes proposed by Chef Mario Musci. Gallo offers gourmet cuisine from selected traditional ingredients reworked with wisdom and imagination. The menu at Gallo Restaurant, located just 10 meters from the fishermen's pier, is a testament to our rich history and proximity to the sea. Chef Mario Musci's cuisine celebrates the great raw products that have been a part of Puglia's ancient tradition, not just a passing trend. The menu boasts delicious first courses and reinterpretations of seafood second courses, offering a culinary journey that will connect you to our traditional excellence.

The classic dishes of Osteria Veronique, a few steps from the sea view of Trani, are based on fish and are characterized by the contrasting colours between sea and land. As tradition dictates, vegetables and fish are essential in Osteria Veronique's dishes. Osteria Veronique's dishes are a union of sea and land. Fresh fish caught in the nearby sea is accompanied by the flavours offered by local agriculture. Osteria Veronique takes up the formula of the tavern of the past. The menu, mainly based on fish thanks to Trani's position on the sea, varies daily.

Pistachio Pesto from Trani. It is the first 100% vegan restaurant in Trani that carries forward the dream of conquering all the city's " palates " across the board. At our restaurant, vegan cuisine is not just a passing trend. We are dedicated to crafting mouthwatering dishes that everyone can appreciate regardless of their dietary preferences. We expect customers to be oriented towards more than ethical cuisine inside our restaurant. With our high-quality products and aptitude for preparing universally good dishes, we want to be considered a quality restaurant. In our restaurant, located a few meters from the port of Trani, which overlooks the city, we offer fresh artisanal bread and pasta, dry pasta from Gragnano I.G.P. from the Gentile pasta factory, homemade desserts, craft beers and certified organic and vegan wines. The "card" also offers off-menu dishes with the good things the garden provides every day, a tasting menu and a journey designed to savour every course, from appetizer to dessert, capturing the logic of our restaurant and the genuine flavours of the Apulian land.

In the heart of the city of Andria between tuff and stone, tradition and innovation in a modern and elegant setting, choice of meat and especially fish, excellent selection of wines. Ideal for private parties, banqueting, and business meetings.

Michele Melillo, Chef, and owner of Habla, brings to the table the habits of his experiences around the world. In the heart of Andria, Habla Restaurant offers fish specialties with selected and high-quality ingredients.

The El Paso pizzeria is located in Tricase. The cuisine offers classic Italian dishes, such as pizza and fish specialties, but also Vegetarian, vegan and gluten-free options in modern and avant-garde backgrounds.

From Il Vecchio Molo you can enjoy the sea while comfortably placed in the elegant outdoor wooden gazebo or the interior. The restaurant is located right in front of the tourist port of San Foca in Melendugno. Suitable for everyone, this restaurant is particularly suitable for romantic escapes for couples. A friendly environment, always at the customer's service, an excellent location also for small events, birthdays, parties with friends and family. Chef Davide Rollo, Sonia, and all the staff are available to make everyone feel at home.

In the historic center of Cisternino, one of the most beautiful towns in Italy located in the heart of the characteristic Valle d'Itria is the Cucco restaurant with a connected wine shop. Surrounded by its suggestive stone walls, in a warm and relaxed atmosphere, you can taste delicious and typical plates revisited or taste a glass of wine or a glass of distillate, choosing from the proposals of the full-bodied menu. At Cucco, all the proposals are an expression of the great passion for the food and wine culture of the national territory with particular regard to the Apulian tradition.

In the soul of Cisternino, the pearl of the Itria Valley, in the unique alley of lime and flowers, you will find the Osteria Bell’Italia, a historic trattoria, now a restaurant of excellence. The simplicity and elegance of the interiors reflect the world of Patron Luano and his travels, who will welcome you with Erika to guide you on a unique culinary journey. The attention to the seasonality of the habitat and the careful choice of raw materials describe the professionalism and devotion of Chef Giuseppe "Peppino" Semeraro. The tavern proposes a wide variety of classic dishes, Mediterranean and innovative cuisine, characterized by a meticulous selection of fresh fish in the summer, directly from the ports of the local marina.