Best International Restaurants in Puglia, Apulia

Brasserie D'Avril is the only 100% Belgian Pub in Puglia with a Crunchy taste! "Crunchy" sandwiches with a square flavor with a square Hamburger, feel everything from the first to the last bite. Brasserie D'Avril is located in Monopoli not far from Piazza S. Antonio.

We are in the heart of Trani, Apulia, under Southern Italy’s sun and stars. It is a land rich in history, flavors, and beautiful landscapes flanked by the Adriatic Sea. We want to provide an experience from sunrise to sunset and again, from sunset to sunrise, between Trani Cathedral and the port, surrounded by the old town. Boats sail towards the horizon and travel far away. Fishermen are busy mending their nets.

Cantiere Hambirreria is a burger/brewery born in Puglia with an industrial style, specializing in hamburgers of improbable heights and spinning craft beers from all over the world. Cantiere Hambirreria is located in the heart of Lecce.

Perched on the top floor, the “Rooftop”, equipped with a wellness bar, is the ideal place to spend moments of relaxation in absolute privacy and peace in fine weather. An intimate and sophisticated lounge where the metropolitan design is flanked by natural elements like the water of the hydro-massage pool and the flowers of the green wall.

Our kitchen stands out for its first-choice ingredients, researched and selected by our Chef to give you a moment of pleasure to taste and remember. Each plate highlights the taste of the local tradition which is made up of a few simple steps. The interiors of the Ostuni Palace Bistrot have been designed and cared for in every detail in order to recreate a welcoming and jovial atmosphere. The large white stone vaults bring out the magnificence of the spaces. Every detail is in tune with the refinement of the bistro, a place where past and present merge and creates an extraordinary balance.

Dish is the place of good food, it is the realm of simple but tasty cuisine that combines an informal atmosphere with refined and quality cuisine. The use of simple raw materials, the mixture of fresh and first-choice ingredients, allows you to have a refined culinary experience and new feelings. The beating heart of every restaurant is represented by the kitchen and the Dish it occupies the most important place, it is placed in the middle of the room. The laboratory in which the chef performs is like the stage of a theater that overlooks the audience, creating a unique bond with the customers who have the privilege of being able to witness the preparation of the dishes up close.

A stone's throw from the historic center of Alberobello, Favola in Tavola is the heir to a long culinary history, today revisited, based on the cult of good food and excellent products. We like to personally select only fresh and top-quality ingredients. Quality makes a difference in everything, especially in the kitchen. Cooking for us is an act of love, part of a journey that starts from afar, from our origins. A cuisine that is the result of dedication and experience, genuineness and genuineness. Simple, like the typical ingredients of the land of Puglia, from particularly tasty vegetables to wines from the cellars of the Itria Valley. Our dishes wisely evoke the flavors and feelings of the past, never forgotten, mixing taste, elegance, and innovation. A constantly evolving story, which you can find in the intimacy of our room. A remarkable place. Refined and refined, able to amaze and enchant with its position in the heart of the capital of the Trulli.

Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

Situated in the small town of Ruffano in the Province of Lecce, La Farmacia dei Sani is a unique gastronomic destination that seamlessly marries innovation with tradition. The name translates to "The Pharmacy of the Healthy," indicating the restaurant's philosophy of using only the best, healthful ingredients to create dishes that are as nourishing as they are flavorful. La Farmacia dei Sani prides itself on crafting a menu that stays true to the Salento region's culinary heritage while embracing modern twists. Locally-sourced, fresh ingredients are the cornerstones of each dish, underpinning the restaurant's commitment to quality and sustainability. Diners can expect traditional dishes such as "Orecchiette alle Cime di Rapa," a typical pasta dish of the region, and "Fave e Cicorie," a fava bean puree with local wild chicory. The restaurant also offers an exquisite selection of seafood sourced from the nearby coastal areas of Salento. Innovations are also plenty, with creative takes on classic dishes showing the kitchen's contemporary flair.

In the charming seaside town of Torre dell'Orso, Barbecue | RistoBar-B-Q Salento brings a distinct culinary approach to the Lecce dining scene. Focusing on the art of barbecuing, this eatery skillfully combines the rustic traditions of southern Italian cuisine with the robust flavours of barbecued fare, creating a unique and memorable dining experience. The menu at Barbecue | RistoBar-B-Q Salento showcases a diverse array of dishes, but the barbecue truly stands out. Their specialities include grilled meats such as pork ribs, beef brisket, and various sausages, all slow-cooked over low heat to imbue them with a smoky depth of mouthwatering flavour. But it's not all about the meat here. They also offer a range of dishes that draw on abundant local seafood, like grilled octopus and seafood skewers. Additionally, a selection of traditional Italian pasta and risotto dishes round out the menu, ensuring there's something for every taste. With a relaxed, rustic ambience, Barbecue | RistoBar-B-Q Salento captures the laid-back spirit of a beach town. The interior is simple yet inviting, with warm wood tones and barbecue-themed décor. An open kitchen allows diners to observe the chefs at work over the grill, adding a touch of excitement to the dining experience.

Vergari Ristoratori 1966 is a time-honoured establishment in San Foca, a charming seaside town in Lecce. Since 1966, this family-run restaurant has delighted locals and visitors with its commitment to traditional recipes, fresh local ingredients, and warm Italian hospitality. Vergari Ristoratori 1966 specializes in Mediterranean cuisine with a distinct focus on seafood, a nod to its coastal location. The dishes showcase the freshest catch of the day, delivering an authentic taste of the sea. Classics like 'Frittura di Pesce' (fried fish) and 'Risotto ai Frutti di Mare' (seafood risotto) are popular choices, expertly prepared and flavorful. The restaurant also serves various pasta dishes, all featuring homemade pasta and rich, savoury sauces. Don't miss the opportunity to try 'Orecchiette con Gamberi e Rucola' (small ear-shaped pasta with shrimp and arugula), a delightful fusion of land and sea. The atmosphere at Vergari Ristoratori 1966 is classic and relaxed, capturing the charm of a traditional Italian trattoria. The décor is simple yet tasteful, with warm lighting and comfortable seating. Walls adorned with vintage photos echo the restaurant's long history, creating a nostalgic feel.

Taking its name from the iconic Mexican artist Frida Kahlo, Ristorante Kahlo in the coastal town of Santa Cesarea Terme hints at a fusion of Italian sophistication with Mexican cuisine's vibrant, colourful, and rich flavours. Mexican Influence: The name suggests there might be Mexican-inspired dishes or flavours. Think tacos, enchiladas, or even moles, but possibly with a twist using local Italian ingredients. Italian Staples: Given the location in the Puglia region of Italy, expect dishes influenced by local ingredients such as olive oil, fresh seafood, and locally grown vegetables. There might be pasta dishes or risotto with a Mexican twist. Seafood Selections: Santa Cesarea Terme's proximity to the coast might mean focusing on seafood, possibly combined with Mexican flavours like lime, cilantro, and chilli. Eclectic and Vibrant: Drawing inspiration from Frida Kahlo's colourful life and art, the interior could be adorned with bright colours, perhaps even reproducing some of her famous works. Coastal Vibes: As it's located along the coast, the restaurant might have views of the sea or elements in the decor that remind diners of their seaside location.