Best Fast Casual Restaurants in Puglia, Apulia

Il Guazzetto restaurant is located in the historic center of Monopoli, a few steps from Largo Fontanelle. Il Guazzetto is the creator of a new restaurant concept where the source of inspiration is the sea and our creativity the leitmotif of our cuisine. An entertaining trip through the Apulian gastronomic specialties and cuisine of the original source, simple and genuine, made of the authentic flavors of the fish of our sea and contaminated only by the fragrant spices of the Mediterranean...

From Japan to Puglia. Chotto Chotto is a Japanese Sushi restaurant, with an Apulian philosophy. An elegant meeting between gastronomic cultures combined by the sea and the essential respect for raw materials. The restaurant is located on the seafront of Molfetta.

Il Borghetto is a Pizzeria-restaurant that strikes the hearts of its guests. A warm and welcoming place that is located in a breathtakingly beautiful village in the beautiful town of Ceglie Messapica. Il Borghetto offers simple cuisine, ranging from excellent stone-oven pizzas to first and second courses of land and sea, rigorously revisited with an eye to tradition, never left in the background. The geographical position allows you to also sit outside surrounded by a beautiful suburb in white stone. The quality of the food is indisputable; the best raw materials are selected every day directly by the chef and the owners, guaranteeing the highest quality to its customers.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

"Terracotta Food Space" conjures an image of earthy, traditional elements. Terracotta is a clay-based ceramic often used in cookware and dishes in various cultures, especially in Italy. This suggests that the restaurant might emphasize authenticity, tradition, and a connection to the earth. Traditional Dishes: Given the name and the location in Mesagne, part of the Puglia region, one could expect the menu to showcase dishes traditionally cooked in terracotta vessels, like stews, braised meats, or baked pasta. Local Ingredients: Puglia is renowned for its olive oil, fresh produce, seafood, and wine. Dishes might include locally-sourced vegetables, meats, and fish, prepared in ways that emphasize their natural flavours. Earthy and Traditional: With "Terracotta" in the name, the decor might highlight earth tones with terracotta tiles, pots, and dishes. These elements would create a warm, grounded ambience. Open Kitchen: The term "food space" suggests an interactive or immersive dining experience. There might be an open kitchen concept where diners can watch their meals being prepared.

Step into a world of culinary delight at Toyo All You Can Eat, where we invite you to indulge in a gastronomic journey through the vibrant flavours of Asia. Located in the charming city of Trani, our restaurant offers a unique dining experience that promises an abundance of delicious dishes to satisfy your appetite. At Toyo, we believe in the joy of unlimited dining, where you can sample various Asian delicacies to your heart's content. From sushi and sashimi to tempura, noodles, and stir-fries, our extensive menu features a diverse selection of dishes inspired by Japan, China, Thailand, and beyond culinary traditions. Whether you're a sushi fan, a lover of spicy Thai curries, or craving the umami flavours of Japanese cuisine, Toyo All You Can Eat has something for everyone. Our chefs are dedicated to using only the freshest ingredients and authentic recipes to ensure each bite is a culinary delight.

In our fantastic 4chetta Fudd pizza restaurant you can enjoy a sip of our good wine in a special atmosphere. Especially on summer days, our beautiful outdoor space is very attractive. Our air-conditioned room offers a pleasant stay. Our mixed typical and Italian cuisine offers you a large number of fresh and tasty dishes.

Birroteca Food Square is located in the heart of Andria, a few steps from Piazza La Corte. It offers sophisticated burgers in a refined setting.

The sea in the beautiful background of Piazza Sant'Oronzo, in the heart of the city of Lecce, the Pescheria con Cottura restaurant welcomes you with the style and taste of Salento. Respecting the Salento gastronomic tradition, the menu is full of vegetable dishes for vegetarians and vegans. You can enjoy some of the most famous dishes from the cuisines of the world. So, next to a tasty fried fish or laganari with mussels you can try ceviche, ahi poke or Moroccan tajine.

Welcome to the Loquita Restaurant! Here, you can enjoy fresh fish by the sea, seasoned by the imagination of our chef, Vito. In an old house once frequented by local fishermen, the Loquita Restaurant in Santa Maria di Leuca offers a unique menu with fresh fish delivered daily by our trusted fishermen and selected by our chef. Loquita Restaurant is located by the sea under the bridge near the old Tower at the beginning of the Leuca promenade.

Lido Azzurro is a restaurant that allows you to taste the dishes created by the chef while admiring a breathtaking view of the sea. You will always feel on holiday at lunch and dinner, comfortably seated on the restaurant terrace. The cuisine of Lido Azzurro is an experience that satisfies all the senses, a search for traditional and new flavours full of innovative combinations. A breathtaking view awaits you, with simple but refined cuisine, friendly, knowledgeable, and discreet staff, and it is ideal for enjoying a relaxing lunch or dinner just a few meters from the sea. If you are looking for an intimate restaurant to spend a romantic moment, you have found the restaurant you were looking for. The blue beach is also a lounge bar, where excellent cocktails and aperitifs will accompany our Jazz, Blues and soul playlists, selected to cheer you up from dawn to dusk. Every holiday becomes special on the beach of Lido Azzurro, with the sand filtering through your fingers and the sound of the waves as a pleasant background. The Lido Azzurro beach establishment puts its long experience at your service to guarantee you the best on every occasion. Our umbrellas and sunbeds allow you to enjoy the sun in complete relaxation. While if you prefer a lively holiday, you will be spoiled for choice. Between aperitifs on the terrace, live music and much more, you will never get bored at Lido Azzurro. If you come with your family you can enjoy the fine sand and shallow waters to entertain your children safely.

So Fish, nestled in the heart of Otranto, Italy, offers a captivating dining experience that showcases the best of the sea's bounty. Specializing in seafood, this restaurant is a haven for enthusiasts of maritime cuisine, providing a journey through the diverse flavours of the Mediterranean. With a commitment to freshness and quality, So Fish delivers a menu that is both refined and bursting with flavour, making it a standout destination in the vibrant culinary landscape of Otranto. The ethos of So Fish is deeply rooted in the tradition of Italian seafood, with a contemporary twist that elevates classic dishes to new heights. The restaurant prides itself on its ability to source the freshest Fish and shellfish from the local waters, ensuring that each dish served reflects the sea's generosity. The menu is a testament to the kitchen's creativity and skill, offering a wide array of options from delicate starters and rich pasta to sumptuous main courses, all designed to celebrate the ingredients' natural flavours. The ambience at So Fish complements its culinary offerings with a design that merges modern elegance with the casual charm of a seaside eatery. Whether dining indoors amidst the chic décor or outdoors with a view of OOtranto'spicturesque coast, guests are guaranteed a welcoming and stylish atmosphere. The restaurant's setting provides an ideal backdrop for any occasion, from a romantic evening to a lively dinner with friends or family.

Cantiere Hambirreria is a burger/brewery born in Puglia with an industrial style, specializing in hamburgers of improbable heights and spinning craft beers from all over the world. Cantiere Hambirreria is located in the heart of Lecce.

Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

Situated in the charming city of Lecce, Lerian Ristorante Salentino has quickly established itself as a culinary landmark for those seeking a truly authentic Salentino dining experience. This restaurant honours traditional Salento cooking methods while also embracing innovation, resulting in a menu that reflects the past and present of Salento cuisine. At Lerian Ristorante Salentino, guests can expect an array of dishes that showcase the diversity and richness of Salento's gastronomy. Each dish is crafted using locally-sourced, fresh ingredients, allowing the natural flavours to shine through. The menu is a well-balanced combination of meat, seafood, and vegetarian dishes. Standouts include the "Orecchiette con Pomodori e Ricotta," a classic Puglian pasta dish with tomato and ricotta, and the "Cernia al Forno," a baked grouper dish that encapsulates the restaurant's affinity for fresh seafood. No meal at Lerian would be complete without tasting their "Pasticciotto," a traditional custard-filled pastry from Lecce, perfect for dessert or a sweet snack.

In the heart of Presicce, a town celebrated for its storied past and mesmerizing beauty, a pizzeria embodies more than just the art of pizza-making; it captures the essence of heartfelt connections. Pizzeria Core a Core, translating to "Heart to Heart", is where flavours, traditions, and stories intertwine, offering a dining experience that resonates deeply with every visitor. As you approach the pizzeria, the charming allure of Presicce sets the stage. Ancient stone streets and the delicate aroma of blooming flowers in the air transport you to a world where every moment seems suspended in time. And right there, amidst this serene setting, stands Pizzeria Core a Core, its warm glow inviting you in. The establishment's facade nods to Apulian architectural traditions, with creamy hues, wooden accents, and an artfully painted signboard that displays two intertwined pizza slices forming a heart - a symbol of the eatery's ethos. Inside, rustic elegance meets contemporary design. Exposed brick walls are adorned with hand-painted murals depicting scenes of families and friends gathered around pizza ovens, sharing moments of joy and togetherness. Wooden tables, draped with checkered cloths, are set under soft ambient lighting, creating a cosy and romantic atmosphere. But the real magic happens in the open kitchen, where passionate pizzaiolos work their craft. Every pizza is a work of art, prepared with utmost dedication. Using time-honoured techniques, locally sourced ingredients, and wood-fired ovens, they create pizzas that are not just dishes but stories waiting to be savoured. Classics like 'Margherita' and 'Diavola' coexist with innovative creations inspired by the Salento region, all on a perfectly crisp and airy crust.

A design place to appreciate good food, good drink, and good music. With great attention to natural and local products. SUD offers a cuisine based on the tradition of the territory through modern cooking methods that respect the natural properties of the products. It offers a wide selection of gluten-free, vegetarian, and vegan dishes and for all intolerances.