Best Pizzeria Restaurants in Puglia, Apulia

A pizzeria and a restaurant. SIR Special Italian Roots is a story made of precious origins. This is why for each dish a method of preparation is used that respects the food: only what the planet offers, season after season, cooked on the spot; with the shopping made by choosing the best merchants. And also a touch of ingenuity and creativity to make every dish appetizing even before the palate, for the eyes. SIR is located in Monopoli.

Quattro Quarti - Pizzeria Con Cucina is located in Molfetta a few steps from the "Paolo Poli" Stadium and not far from the city's seafront. Quattro Quarti offers Pizza and typical dishes of Italian cuisine, with fish specialties and vegetarian, vegan, and gluten-free options.

Torre Gavetone is located a stone's throw from the sea, in Molfetta, the taste of a tradition that is combined with innovation. Unique quality and flavors. Total attention to freshness, choice, and raw material. Our contemporary pizzas are filled with homemade creams, a base of exclusively artisanal fiordilatte mozzarella, and San Marzano fillet. A blend of flavors and pleasures. All this in the name of made in Puglia, a warm, genuine, authentic proposal.

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

Il Guercio di Puglia is a wonderful pizzeria located among the Trulli of the charming Alberobello, located in the heart of the Itria Valley, surrounded by the beauties of the Apulian land. This restaurant boasts a location in full ancient style, with stone walls and a breathtaking view of the beautiful town. The products used by Guercio Di Puglia are only of the highest quality, tested, and selected by our chefs and pizza makers, who create and invent behind-the-scenes for the palates of our diners. The menu is vast and ranges from the Apulian tradition, from pasta to fried fish, passing through appetizers based on land and sea, to conclude with a vast menu of pizzas, to leave you breathless.

The combination of ingredients, the charm of the Trulli, the flavor of salads and appetizers, and homemade desserts: everything contributes, from Red Basil to creating a unique experience capable of enhancing the taste of our gourmet pizzas. Our pizzeria is located between the splendid ancient walls of the city of Alberobello, surrounded by the Trulli and the ancient white alleys that surround the city. Basilico Rosso represents the excellence of pizza, the taste of the gourmet, the excellence of the products, and the discovery of new flavors that meet and mix to create a five-star culinary experience.

Terra Mossa is a pizza restaurant on the outskirts of the valley of the Trulli. The colors, scents, and flavors of an authentic land leave room for imagination. Our revisited dishes and our best homemade products make Terra Mossa the flagship of the Itria Valley. Ours is a modern cuisine, revisited that does not affect the oldest of the Apulian culinary traditions, leaving intact the most classic flavor of our land.

Villa degli Aranci is a restaurant, pizzeria and reception hall, a renowned location for years in the splendid setting of Polignano a Mare. The ideal place to spend essential anniversaries. Among the peculiarities that characterize us are the proximity to the sea and free parking, which are only 100 meters away from our structure. An almost thirty-year history behind us comprises experiences, guests who have also become friends and many faces and smiles satisfied with the hospitality received. The sea is the protagonist of our menu, enhanced by proposals of fresh fish of the day. This is accompanied by selections of meats, vegetables and fruits typical of our area, both from Polignano a Mare and our beautiful Puglia, a land of goodness. For our guests, we always guarantee the best. For several years, we have also been renowned in receptions: weddings, communions, birthdays and other anniversaries. Our restaurant is a guarantee of excellent culinary proposals in the area. Even varied and delicious pizzas are a must-have in our pizzeria, which is also AIC certified. Villa degli Aranci is the only accredited restaurant to allow the choice of any course on the menu and make it gluten-free. Appetizers, first courses, desserts and a careful selection of gluten-free beers. Over ten years of history, in which Villa degli Aranci is a name and a prominent figure in the field of celiac disease

The Il Quadrifoglio pizzeria was born in 1997 from the tremendous passion for the Bari restaurant of its founder, Riccardo. His will was to create a place that would last over time. And so it was. The Quadrifoglio, to date, is recognized by all for the quality of the products, typically from Puglia, for the speed of the service and the maniacal care of the customers. Good cooking involves transforming raw materials into the highest quality finished product, made with simplicity, genuineness and love. The four-leaf clover is the perfect combo of flour, water and passion. There are different ways of doing things, but pizza does not allow compromises! At our pizzerias in Bari and Polignano a Mare, we make pizza using only quality Italian flour and ingredients capable of enhancing the taste of every single bite. Our "must": a rich and varied starter proposal that knows no bounds! We mainly use seasonal and typically Apulian products. Our pizza stands out for its more than 50 hours of natural leavening and carefully choosing flours that make it light, crunchy and digestible.

Nestled in the picturesque town of Alberobello, Ristorante Fidelio offers a harmonious blend of traditional Apulian cuisine and contemporary flavours. Housed within the iconic Trulli structures, the restaurant is a beacon for locals and tourists searching for an authentic and unforgettable dining experience. Ristorante Fidelio celebrates the rich culinary heritage of Puglia: Starters: Dive into appetizers featuring the freshest mozzarella and burrata, served alongside olives and locally cured meats. Traditional Pasta: The pasta dishes shine, with orecchiette, cavatelli, and other classic Apulian forms served with robust sauces, whether a meat ragù or a fresh seafood medley. Iconic Trulli Ambiance: Dining inside a traditional Trullo structure provides an atmosphere characterized by conical roofs, whitewashed walls, and centuries-old history. Cosy Interiors: Warm lighting, wooden accents, and soft music create a welcoming environment that feels both intimate and inviting.

Trullo del Conte, situated in the heart of Alberobello, brings together the best of Apulian culinary traditions with a particular focus on pizzas. Housed within an authentic trulli structure, the restaurant offers a blend of rustic charm and modern dining comfort, attracting both locals and tourists alike. Pizzas: The highlight of Trullo del Conte. Hand-stretched dough topped with the finest locally sourced ingredients, such as fresh mozzarella, sun-ripened tomatoes, and aromatic herbs. Varieties range from classic Margherita to those adorned with Apulian specialities like burrata or roasted vegetables. Traditional Pasta: Orecchiette, cavatelli, and other regional pasta served with hearty sauces – rich ragùs, fresh seafood, or simple tomato and basil. Trulli Setting: Dining in a trulli is a unique experience: the stone walls, conical roofs, and historic ambience transport diners to another era. Warm Interiors: Rustic wooden beams, terracotta tiles, and stone tables provide a cosy and intimate dining atmosphere. The soft and warm lighting creates a romantic setting perfect for evening dinners.

Perched atop the rolling hills of Locorotondo, with panoramic vistas of Apulia's olive groves and vineyards, the Ristorante Pizzeria Lounge Bar Belvedere offers more than just a dining experience—it's an embrace of the soul of southern Italy. As the name suggests, 'Belvedere' (meaning 'beautiful view' in Italian) takes pride in its unrivalled location. Whether seated on the open terrace at sunset, watching the golden hues play over the historic trulli structures, or nestled indoors behind expansive windows, the views are bound to take your breath away. The culinary journey at Belvedere is an homage to Italy's rich heritage. The ristorante section boasts a menu that captures the essence of Apulian flavours—fresh seafood from the Adriatic, hearty pasta dishes like the classic 'orecchiette', and an array of local cheeses and cured meats. But if it's a slice of heaven you're after, the pizzeria does not disappoint. Each pizza, crafted passionately, features a crisp crust, tangy tomato base, and the finest local toppings. The Lounge Bar is where Belvedere truly comes alive post-dusk. An exquisite selection of wines, curated from Apulia's finest vineyards, complements the craft cocktails prepared with a twist. Soft lounge music fills the air as the night deepens, setting the tone for unforgettable evenings.

In the historic centre of Locorotondo (among "The most beautiful villages in Italy") via Aprile n. 23, among the white lime walls and flower-filled balconies, a brown wooden sign stands out with Casa Pinto Pizzeria written on it. The pizzeria was born within the walls of what, until a few years ago, just before its opening, was a typical house in the Locorotonda village. It was arranged on two levels between the ground floor overlooking the street and the first floor with a terraced outdoor space. Pizzeria Casa Pinto, in addition to the goodness of its table, can boast a magical location. On midsummer evenings, with the mild climate, under the glow of the lights, the enchanting streets of the historic centre of Locorotonda and a splendid terrace between the "commerce" (roofs of the typical village houses) offer the necessary space for outdoor tables. Inside, the two rooms made of local white stone, illuminated by soft lights, provide an intimate and intimate place to enjoy a delicious pizza, feeling like guests in a Locorotonda house. It is precisely this pleasant impression of feeling at home, combined with the typical welcome of the place, impeccable service and the use of top-quality ingredients, which have been essential characteristics from the outset. The site is now the destination of a prominent local, national and international clientele, making Pizzeria Casa Pinto a recognized and sought-after brand in complete harmony with the history and current events of the Valle d'Itria. Pizzeria Casa Pinto aims to represent an opportunity to eat an excellent pizza and a unique emotional experience.

Intense flavours and aromas, agricultural and fishing products that form a perfect combination and which, together, are the cornerstones of the typical cuisine of the Apulian tradition, simple ingredients that give life to recipes with an extraordinarily genuine taste. These are the qualities that the Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant perfectly interprets through the creation of typical dishes of Mediterranean gastronomy and the enchanting Valle d'Itria, a generous land of excellent agri-food production. Each delicacy proposed by Lorenzo Zizzi, chef of the Locorotondo pizza restaurant, can tell a story and is a delight for every palate. The homemade pasta, the grilled meats, the beautiful vegetables and legumes, and the wines, such as the Locorotondo DOC, pass on the typicality of a land that has always been an ambassador in the world of unique and incomparable food and wine. The Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant, with great care in every preparation, offers simple dishes, but at the same time, rich in solid flavours based on the healthy principles of ancient Mediterranean cuisine which it spreads with absolute mastery and which attest to the passion lavished in making recipes from the past, which are still very popular today. The menu offers a wide choice of first and second courses of grilled meat and fish, rustic appetizers, grilled vegetables, light fried foods and local wines. Among the specialities, we highlight the dried broad bean purée cooked in the traditional piñata, served with a side of wild chicory.

In the picturesque alleys of Locorotondo, where tradition embraces modernity, Quanto Basta Pizza & Dessert emerges as a beacon of gastronomic delight. A place where Italy's most beloved dish, the pizza, finds a sweet counterpoint in decadent desserts. "QuantoBasta" translates to "just enough" or "as much as is needed," reflecting the restaurant's philosophy—simplicity in ingredients but abundance in flavour. The interiors are an ode to minimalist Italian design, where rustic wooden tables meet contemporary decor, all under a canopy of warm, ambient lighting. At the heart of QuantoBasta lies its wood-fired oven, where pizza crusts rise and bubble to perfection. Each pizza, whether a classic Margherita or a unique Apulian-inspired creation, is a testimony to the region's bounteous produce. The sauce, rich with sun-drenched tomatoes and toppings that range from creamy burrata to robustly flavoured local sausages, is a testament to the eatery's commitment to authentic flavours. But the experience doesn't end with savoury. The dessert menu at Quanto Basta is a journey into the sweeter side of Italy. Each dessert is crafted to provide a blissful finale, from creamy tiramisu layered with cocoa and coffee to panna cotta that jiggles with joy. Not to mention special Apulian sweet treats that evoke the region's spirit, ensuring there's always something new for the palate to explore.

Amidst the picturesque landscapes of Sammichele di Bari lies a culinary gem - Il Casale. Drawing inspiration from the rustic charm of Apulian countryside homes, this restaurant embodies the region's soul in every corner and every plate. As the name suggests, 'Il Casale' – or 'The Farmhouse' – pays homage to the time-tested traditions of farm-to-table dining. Here, simplicity meets sophistication, with each dish celebrating Apulia's pure, unadulterated flavours. The locally sourced and seasonal ingredients speak of the land's bounty and the chef's dedication to authenticity. Walking into Il Casale, guests are greeted with the warmth of golden-hued stone walls, wooden beams, and terracotta floors. This ambience evokes the comforting embrace of an old Apulian farmhouse. The aroma of freshly baked bread, simmering sauces, and herbs newly plucked from the garden fills the air, promising a dining experience that transports you back in time. Beyond the exceptional cuisine, the stories, the laughter, and the shared moments at Il Casale make every visit memorable. The staff, passionate about their heritage, are eager to share tales of Apulian culture, making diners feel satiated and deeply connected to the spirit of the land. Visit Il Casale and be enveloped in the timeless allure of Apulia - where every meal is a journey, every bite a memory.

Bathing in the golden hues of Sammichele di Bari, Ristorante Pizzeria Il Girasole stands as a radiant beacon of Apulian culinary delight. "Il Girasole," meaning "The Sunflower," is not merely a name but an essence that permeates the ambience, the dishes, and the warmth of the service. Centered in the heart of Apulia, Il Girasole is where traditional Italian pizza meets the distinct flavours of the region. Our airy and crisp dough serves as the canvas for a vibrant palette of locally sourced toppings, each bursting with freshness and the sun-kissed goodness of the Mediterranean. While the pizzas are an ode to Italy's iconic dish, the broader menu at Il Girasole ventures deeper into the gastronomic heritage of Apulia. Time-honoured recipes, handcrafted pasta, and robust wines are curated to offer an authentic experience that tantalizes the senses and nourishes the soul. Step into a setting inspired by sunflowers – walls adorned with sunlit yellow tones, rustic wooden furnishings, and a cosy atmosphere that mirrors the comforting embrace of a sunflower field under the Apulian sky. Here, laughter echoes, glasses clink, and every meal turns into a sun-drenched memory. At Ristorante Pizzeria Il Girasole, we believe in cherishing the simple joys – a slice of pizza, the company of loved ones, and the golden moments that stay with you long after you leave.

In the heart of Sammichele di Bari, Giro di Pizza is a testament to the ever-revolving journey of pizza perfection. The name "Giro di Pizza," which translates to "Tour of Pizza," encapsulates a culinary adventure that traverses time and region. At Giro di Pizza, the age-old traditions of Apulian gastronomy intertwine seamlessly with the spirit of Italian pizza-making. Here, each slice tells a story: from the crispness of the crust, a nod to time-honoured baking techniques, to the decadent toppings, a tribute to the bountiful produce of the region. The restaurant itself echoes the essence of a journey. Rustic maps and travel memorabilia adorn the walls, while the aroma of wood-fired pizzas fills the air, inviting diners to embark on a flavour-filled exploration. As you traverse the menu, you'll discover the classics and innovative combinations inspired by various Italian regions. Beyond the pizzas, Giro di Pizza prides itself on a curated selection of local wines, handcrafted pastas, and decadent desserts—all celebrating the richness of Italian and Apulian culinary heritage. Whether you're a local with an insatiable love for pizza or a traveller on a gastronomic quest, Giro di Pizza promises a delightful journey across the landscape of flavours and traditions.

Our story goes through what we bring to your table when you choose to taste our dishes. We like to take care of every detail, giving vent to the imagination, revisiting traditional pizzas, but always respecting genuine ingredients.

Located in the heart of the historic center of Ostuni, Ramunno Bistrot is born, a restaurant mainly of fish, attentive to raw materials and good drinking. It brings along the “Scrocchiarella”, a typical pizza in the shovel with a particular high-hydration dough. It is a place where hospitality and refinement make the customer live a wonderful culinary experience. Our "Ramunno Bistrot" is a perfect place to enjoy moments of peace in fact the charm of the historic center of Ostuni combined with the style of a typical and elegant restaurant. It is the ideal setting for romantic dates, romantic dinners, business meetings, or a simple relaxing evening with mates.