Best Mediterranean Restaurants in Puglia, Apulia

This place you’re experiencing is much more than a restaurant in Polignano a Mare with a breathtaking view. It’s the culmination of a friendship and a love story. Imagine breathing the scent of the sea and looking out onto a wonderful terrace, set in one of the most evocative and suggestive places in Polignano. An exclusive and unconventional location where good food and a dream panorama blend perfectly.

The fireplace, the arches, and the imposing stone walls recreate the setting of a medieval court. In this suggestive climate, the main dishes of the ancient Apulian tradition are offered. The cuisine is typical of regional inspiration, in it, ancient tradition and creativity are extremely intertwined, in an original and creative synthesis. In the kitchen Leonardo is validly supported by the chef Franco Palasciano, his pupil since the early 80s; in the dining room, the omnipresent Leonardo is flanked by his son Cosimo, and by his daughters Emma and Madia who personally take care of the guests, establishing a cordial and direct relationship with the customers of the restaurant. The presentation of the refined proposals on the menu is in line with the philosophy of the patron Leonardo, who personally takes care of it. The wines are jealously preserved in an ancient well-created room where they rest in the darkness in an air-conditioned atmosphere.

A stone's throw from the historic center of Alberobello, Favola in Tavola is the heir to a long culinary history, today revisited, based on the cult of good food and excellent products. We like to personally select only fresh and top-quality ingredients. Quality makes a difference in everything, especially in the kitchen. Cooking for us is an act of love, part of a journey that starts from afar, from our origins. A cuisine that is the result of dedication and experience, genuineness and genuineness. Simple, like the typical ingredients of the land of Puglia, from particularly tasty vegetables to wines from the cellars of the Itria Valley. Our dishes wisely evoke the flavors and feelings of the past, never forgotten, mixing taste, elegance, and innovation. A constantly evolving story, which you can find in the intimacy of our room. A remarkable place. Refined and refined, able to amaze and enchant with its position in the heart of the capital of the Trulli.

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

Evo is directly linked to the territory, having in the name the acronym of one of the symbolic products of Puglia, extra virgin olive oil, (produced for decades by the Matarrese family). It recalls the idea of ​​Evoluzione and the desire to fuse the ancient charm of peasant flavors with the most modern and refined tastes. Everything starts from the study of the best raw materials that the territory can offer making use of the local artisans who, daily, carry out exemplary work for us. Evo is in Alberobello, the world capital of the Trulli where the stone regains vitality and arouses sensations of brightness, family warmth, hospitality, and energy. From here a kitchen is born, which draws inspiration from tradition, the true value of our territory, for a phase of experimentation, play, study, and attention to detail. Evo is organic with its vegetable garden and the choice of only Apulian wines, coming from local micro-productions, far from large-scale distribution.

The menu follows the seasonal cycle of local products, always changing in the various courses. The strong point of the restaurant is the appetizer: an itinerant gastronomic journey through the most varied flavors of our land and our seas. The memorable sensory journey that we are about to take you on will introduce you to the first and second courses, dishes of uncontested excellence and territoriality. The exaltation of a dish finds its perfection in the union with the right wine pairing. A journey through the most important regional and national vineyards will thrill you and transport you to native lands and scents. The spasmodic attention to the gastronomic history of his landmarks the personality of the chef and owner of the restaurant Davide Girolamo, which is reflected in the dishes designed and created by himself with the precious partnership of his team: accuracy in presentation, clear flavors, and the excellence of raw materials mix the essence of true Apulian cuisine where land, scents, and climate find exaltation.

The restaurant housed in Trulli dating back to 1400 is located in the heart of the historic center of Alberobello. The interiors, respecting the ancient building, let you see the conical structure in stone, where you can immerse yourself in a sort of peasant museum, were looking at the walls you can observe: plow, baskets, coal iron, cowbells, Cunzapiatt, and Capasaun. The terrace, a magical place, lets you see the bell towers of the basilica and at the same time you can touch the Chianche that covers the cones of the Trulli. In this rustic setting, mainly traditional Apulian dishes are offered. The strictly regional cuisine in its tradition and imagination form a combination of unique and genuine dishes as it once was. In the kitchen, Domenico is flanked by chefs Giuseppe De Leonardis and Cosimo Zaccaria who, under the careful supervision of the owner, transform all the products of the land that our farmers grow in the fields surrounding Alberobello into succulent dishes. In the dining room, together with his experience as a well-known sommelier, Domenico Laera has Cosimo Miraglia and Giovanni Bagordo who personally take care of the guests, establishing a cordial and direct relationship with those who want to immerse themselves in the discovery of ancient and forgotten flavors. In the cellar supplied by strictly Apulian producers, more than one hundred labels are collected in the menu, giving space to native vines.

Il Guercio di Puglia is a wonderful pizzeria located among the Trulli of the charming Alberobello, located in the heart of the Itria Valley, surrounded by the beauties of the Apulian land. This restaurant boasts a location in full ancient style, with stone walls and a breathtaking view of the beautiful town. The products used by Guercio Di Puglia are only of the highest quality, tested, and selected by our chefs and pizza makers, who create and invent behind-the-scenes for the palates of our diners. The menu is vast and ranges from the Apulian tradition, from pasta to fried fish, passing through appetizers based on land and sea, to conclude with a vast menu of pizzas, to leave you breathless.

The combination of ingredients, the charm of the Trulli, the flavor of salads and appetizers, and homemade desserts: everything contributes, from Red Basil to creating a unique experience capable of enhancing the taste of our gourmet pizzas. Our pizzeria is located between the splendid ancient walls of the city of Alberobello, surrounded by the Trulli and the ancient white alleys that surround the city. Basilico Rosso represents the excellence of pizza, the taste of the gourmet, the excellence of the products, and the discovery of new flavors that meet and mix to create a five-star culinary experience.

Angelo Sabatelli's restaurant was born in the small town of Putignano, in the upper Bari area. A Michelin restaurant that excels in the Apulian province, recognized by the best food and wine guides. Angelo Sabatelli Ristorante makes excellence its strong point, offering its customers a unique culinary experience that leaves its diners delighted. A modern, revisited gourmet cuisine that leaves room for imagination.

On the Santa Maria seafront, between the city's ancient walls, close to the pristine sea of Monopoli, the "Carlo Quinto" will enchant you with its colours, scents and unique atmosphere. Attention to detail, freshness and quality are the essential musts of the restaurant. From breakfasts in the morning to exquisite aperitifs, through succulent lunches and delicious dinners, the freshness and genuineness of its products will seduce even the most refined palates. To make everything even more magical, the sea breeze will take care of it, between the alternation of sunrise and sunset over the sea, which will gently caress you in absolute relaxation. Unmissable in the moonlight, the fresh and tasty cocktails on the wall. The culinary experience for each of us is essential during a holiday. We are talking about the goodness and quality of the various courses and underline the experience of enjoying a good dish in a context with a sea view. This is possible in Carlo Quinto. Puglia has a deeply rooted culinary tradition: the typical Apulian cuisine is very famous throughout Italy, and in addition to the usual dishes, dishes based on fresh fish appear and make their way which takes on various variations depending on the different fishing locations. After a day on the boat or beach, nothing is better than ending the evening in style with an excellent dinner and a sea view.

Situated in the heart of Monopoli's picturesque old harbour, La Locanda sul Porto offers guests an authentic dining experience with breathtaking views of the Adriatic Sea. This seafront establishment melds the essence of Puglia's coastal charm with culinary delights, establishing itself as a cherished locale for residents and tourists alike. La Locanda sul Porto emphasizes the richness of the Mediterranean diet, particularly spotlighting the sea's bounty. Diners can expect dishes that showcase the freshest ingredients and the region's profound flavours. Highlights might include Crudo di Mare: A raw seafood platter that features the day's best catch, from red prawns to sea urchins, each piece providing a taste of the pristine Adriatic waters. Risotto ai Frutti di Mare: Creamy risotto adorned with an assortment of seafood, from mussels to clams, masterfully cooked to deliver a symphony of textures and tastes. Orata al Forno: Oven-baked sea bream seasoned with local herbs and a drizzle of extra-virgin olive oil, highlighting the fish's natural flavours. La Locanda sul Porto boasts an ambience that mirrors the serene beauty of Monopoli's harbour. The decor might be dominated by marine motifs, with hints of nautical blues and whites, and adorned with marine paraphernalia, recalling the town's maritime heritage.

In one of Monopoli's charming and winding streets, Trattoria il Brigante offers patrons an authentic and intimate culinary experience reflective of Puglia's rich gastronomic heritage. The name, which translates to "The Brigand," might hint at a rustic and rebellious spirit, perfectly embodying the robust and hearty flavours of the region. Trattoria il Brigante is deeply rooted in traditional Puglian cuisine, offering dishes passed down through generations yet presented with a contemporary touch. Potential offerings may include Orecchiette con Cime di Rapa: The iconic Puglian pasta paired with turnip tops, anchovies, and a hint of chilli, resulting in a plate bursting with contrasting flavours. Braciola di Cavallo: A regional speciality, this horse meat roll is filled with cheese, parsley, and garlic, then simmered in a rich tomato sauce. Fave e Cicorie: A humble yet flavorful dish of pureed fava beans served with bitter greens sautéed in garlic and olive oil. Walking into Trattoria il Brigante might feel like stepping into a bygone era. Stone walls, dim lighting from vintage lanterns, and wooden beams could dominate the decor. The atmosphere would be accentuated with classic Italian melodies in the background, transporting diners to a nostalgic space.

The Hostaria de Don Juan represents a milestone in the heart of the wonderful Monopoli. Just a few steps away, as you enter the city's historic centre, you will find the Hostaria in a white open space in the city walls. The Iberian culture blends with the Apulian tradition in a place where cuisine and tradition are the masters. At Don Juan, you will find the best dishes of the Spanish tradition, including tapas at the beginning of the meal, followed by many types of paella, a selection of fine meats, and above all, the Rubia Gallega, one of the most renowned meats in the Iberian country, and many other delicacies arrived directly from Spain. A suggestive location, in full Spanish style, with paintings and tents that highlight the country's history; moreover, in the spring and summer seasons, you will find an open space where you can eat within the walls of the old houses in the historic centre of Monopoli.

As its name suggests, Ristorante Piazza Palmieri might be in or around the iconic Piazza Palmieri, enveloped by the historic ambience of Monopoli. This restaurant, rooted deeply in the region's traditions, potentially stands as a beacon of Apulian culinary heritage while embracing modern gastronomic influences. Diners at Ristorante Piazza Palmieri would likely be treated to an authentic Apulian dining experience. The menu might boast a blend of timeless classics and innovative dishes. Here's a potential snapshot of their offerings: Crudo di Mare: A selection of the freshest seafood, served raw, celebrating the bounties of the Adriatic Sea. Tiramisù al Limone: A unique take on the classic Italian dessert, introducing the zestiness of lemons. Imagine stepping into a space where the essence of Monopoli's historic streets is captured within four walls. Ristorante Piazza Palmieri might showcase vaulted stone ceilings, possibly reminding visitors of the town's ancient structures. The walls could be adorned with black and white photographs showcasing Monopoli's history, bridging the gap between the past and present.

The La Posteria restaurant with American bar offers a location with a refined aesthetic and elegant and modern architecture with innovative and traditional cuisine: the La Posteria restaurant demonstrates how all this can coexist in a single space. One year after its opening, the La Posteria restaurant is confirmed as one of the local excellences. Located in Monopoli, near the central Piazza Vittorio Emanuele II and a stone's throw from the historic centre of the city, it is a point of reference for tourists from all over the world and beyond: they are much appreciated by the entire local and neighbouring community. On TripAdvisor, you can find La Posteria among the top 3 restaurants in the city out of 260. The result is the staff's commitment and love for this work. Attention to the customer, discretion and professionalism are the flagships. If you are wondering where to eat in Monopoli, the answer is in Posteria!

Nestled in the heart of Monopoli, Ristorante Il Punto Cardinale | Trattoria al Borgo stands as a celebration of traditional Apulian culinary arts, representing a magnetic blend of authenticity and sophistication. Its unique name suggests a confluence of orientations, possibly a nod to both the classic and the contemporary, the local and the global. Guests stepping into this establishment can likely expect a symphony of flavours, textures, and aromas true to the soul of Puglia. Some potential highlights from the menu might include Cavatelli alle Cozze: Freshly-made cavatelli pasta tossed with mussels, cherry tomatoes, and white wine. Involtini di Carne: Delicate meat rolls filled with local cheeses, breadcrumbs, and herbs, slow-cooked to perfection—Pesce Spada alla Griglia: Grilled swordfish steak, perhaps served with a refreshing citrus and caper sauce. Upon entering Ristorante Il Punto Cardinale | Trattoria al Borgo, diners might be greeted with a harmonious blend of rustic charm and refined elegance. Exposed brick walls could complement modern art pieces, while vintage wooden tables could be adorned with sleek, contemporary tableware.

Founded on the passion of professionals, the camera is the right place to cross the past and the future of traditional Apulian cuisine—a strong bond with this land of the sea. Raw materials come down to "compromises" with creativity, and the love of Puglia makes it a philosophy of life. Innovative tradition, yes, but always with respect. Because the authentic soul of Komera demonstrates that a future made of creative taste is born from the beauty of the territory and its history. Destined to last. komera? How will it be? Questions about recipes from the past duet on the table with visions of the future. Our cuisine is a story to be preserved, an account to be handed down and a resource that can be continually innovated and savoured from different points of view. Our menu was born from this reflection. Appetizers to start feeling at home. First courses for a taste experience that leads to the heart of every kitchen. Second, studies of sea and land capture the nuances of tradition that meet experimentation. Illustrious pizzas with diversified doughs and long leavening to dive into the secrets of raw materials. Sweets for a satisfied smile at the end of the meal that already makes one imagine the return.

Porta De Mä is a story that unites sea and tradition: two worlds that meet, mix and enrich each other. Wonderfully set in the historic centre of Monopoli, a few steps from the ancient port, our restaurant tells a journey of flavours: a unique gastronomic proposal. When a quality raw material meets the freshness of our cuisine, something extraordinary always happens. Territory and creativity: start your journey to discover Porta De Mä. The incredible freshness of the raw materials, especially the daily catch that arrives on the restaurant's counters, is still alive. The refinement and wisdom in the hands of the chef, the elegance of the place, which with these lights and these light walls, creates a harmonious, elegant, almost mysterious contrast, in which to enjoy the goodness of the food and admire the culinary art.

Perched on the rugged cliffs of Polignano a Mare, overlooking the crystal-clear waters of the Adriatic Sea, Il Pescato - Dispensa di Mare offers patrons a mesmerizing dining experience. With its unrivalled ocean views and commitment to fresh, local seafood, this restaurant embodies the spirit and flavours of the Puglian coastline. The heart and soul of Il Pescato lie in its selection of marine delights: Ocean-to-Table Philosophy: As the name "The Catch - Seafood Pantry" suggests, the establishment takes pride in serving seafood caught on the same day, ensuring optimal freshness. Antipasti: Choices include raw Adriatic shrimp with a drizzle of local olive oil or marinated anchovies to start the gastronomic journey. Seafood Pasta: Dishes like linguine with rock lobster or spaghetti with sea urchin evoke the flavours of the sea and are delicacies not to be missed—clifftop Views: One of the biggest draws of Il Pescato in Polignano a Mare is its location. Diners might be treated to panoramic views of the Adriatic Sea, with waves crashing against limestone cliffs. An outdoor terrace or balcony seating would enhance this experience. Rustic Elegance: Interiors with exposed stone walls, wooden beams, and nautical-themed decor create a cosy, rustic ambience. Splashes of blue in the set might remind patrons of the sea just beyond the walls.