Best Fine dining Restaurants in Puglia, Apulia

Tenuta Quintino consists of a tasty and famous restaurant in Porto Cesareo with an à la carte menu dedicated to hotel guests and external visitors by reservation. The internal kitchen at Tenuta Quintino offers you the certainty of banquets with fresh first fruits and genuine ingredients, with a varied menu that embraces Apulian cuisine and international haute cuisine with elegant and refined presentations prepared with skill and passion by Chef Fabio Papadia and his staff. We organize weddings, small ceremonies, meetings, conferences, events in general in the magical atmosphere that only a period structure can give you.

In the splendid setting of the Palude del Conte Nature Reserve, in front of the ancient Saracen Tower, the absolute protagonist of the city stands the Hotel Alba in Torre Lapillo. Magnificently located by the sea, one step away from the golden beach and the crystalline sea of ​​one of the most famous stretches of the Salento coast, with typical Italian cuisine and fish dishes.

Jamantè is the exclusive sea-view restaurant in Polignano. It overlooks that corner of paradise where the blue sky blends with the sea. We serve the most authentic and genuine flavors of Puglia at the table. The true Apulian gastronomic tradition inspires us. Still, we like to "play" with colors, combinations, and harmonies, always respecting and enhancing the raw materials that the best Puglia offers us.

The Grotta Palazzese restaurant is internationally renowned, as evidenced by the many reviews in the most important magazines and blogs around the world. It has an outdoor room set in a unique place in the world. The terrace that welcomes customers was created inside a natural cave, the Grotta Palazzese. The terrace can contain up to 150 people.

In the La Vinaigrette restaurant, it is possible to taste the authentic flavour of the sea in an elegant and welcoming environment that discovers the waters of the Ionian. The restaurant, the result of profound experience, offers local specialities and products, which welcome the Salento gastronomic culture and the Italian tradition, with particular attention to fish specialities and the selection of the sea's best catch. Extreme care is taken in the choice of ingredients and food always to provide fresh and seasonal products and delicious seafood specialities such as raw seafood, red prawn carpaccio, scampi and seafood, tuna tartare, etc.

Soft lights in the evening and colorful gardens by day, an enchanting panorama in an elegant location, and perfect attention to detail will be the characteristics of your moments of celebration and your beautiful dinners in Polignano a Mare. The Specchia Sant'Oronzo Restaurant is one of the best restaurants in Polignano a Mare, which stands out for a careful selection of quality products, for the tasty cuisine, and for the amazing panorama from its magnificent terraces.

This place you’re experiencing is much more than a restaurant in Polignano a Mare with a breathtaking view. It’s the culmination of a friendship and a love story. Imagine breathing the scent of the sea and looking out onto a wonderful terrace, set in one of the most evocative and suggestive places in Polignano. An exclusive and unconventional location where good food and a dream panorama blend perfectly.

An ineffably discreet design, where Saleblu is seemingly encased in glass for uninterrupted sea views, and the wood dining terrace is shaded with a sweep of white canvas sails. Contemplate the calm blue scene, and prepare to dine like a nobleman on sophisticated Apulian cuisine prepared with the soul of generosity. The lounge bar overlooking La Peschiera’s private beach, is somewhere to sip chilled champagne and toast your surroundings, or an iced oyster martini as an avant-garde choice to compliment crudo, Apulian sushi.

Entering the natural cave of the Restaurant Al Dragone, it seems to dive into the past. The intense colours of the living rocks, enhances by the smooth lighting, create an atmosphere of antiquity which confer relaxation. While the inviting smell coming from the kitchen brings in mind the flavours of the traditional cuisine. Despite the constant research of innovative ways to reinterpret the old recipes, the respect for our gastronomic heritage remains the main pillar of our philosophy. The restaurant is located in Vieste, a few steps from the Cathedral.

The Acqua Restaurant is located in Vieste, a few steps from the famous lighthouse of the city. An old Gargano oil mill from the early 70s reinvented in a minimalist style, overlooking the old tourist port where you can smell the scents of the sea, perceive the sounds of the harbor that lives and watch the colors of our promontory, where every detail is taken care of to build a journey into the technically refined taste, capable of arousing emotions and memories.

The MAREA restaurant welcomes its guests in a remarkable location in the heart of the port of Brindisi within a modern and refined atmosphere. With views that extend between the Castello di Terra and the passage to the open sea, our cuisine will accompany you through a culinary experience that ranges from the scents of the sea to the flavors of the earth. The bar area of Marea Seaside Experience is a space where you can have breakfast with freshly baked pastries and brioches and end the day with the tasting of carefully selected spirits. For the more enterprising palates, our bartenders are available with a well-stocked menu of traditional and non-traditional cocktails.

Open 7/7, Restaurant 700 offers a confidential gastronomic adventure with a refined touch and impeccable service. With this culinary promise, the old olive mill becomes a convivial table and together with the avant-garde cuisine creates a modern background steeped in history. Beyond the patio, the swimming pool and the largest private garden in Ostuni with its orange grove find their home: here you can have breakfast or dinner on the hottest nights of summer. Our local producers and farmers "sit" at our table, where respect for the seasons and the variety of natural materials are essential. For Giacomo and his team, it is a taste that always has to excel over technique and composition. This is the only recipe for them to give unforgettable moments of satisfaction.

Our kitchen stands out for its first-choice ingredients, researched and selected by our Chef to give you a moment of pleasure to taste and remember. Each plate highlights the taste of the local tradition which is made up of a few simple steps. The interiors of the Ostuni Palace Bistrot have been designed and cared for in every detail in order to recreate a welcoming and jovial atmosphere. The large white stone vaults bring out the magnificence of the spaces. Every detail is in tune with the refinement of the bistro, a place where past and present merge and creates an extraordinary balance.

Casina Terramora is an old rustic house set in an area of ​​4 hectares, with a hundred secular olive trees, almond trees, figs, a forest of fragni and downy oaks, original stone walkways, blackberry bushes, mastic trees, and pomegranates. This fertile country farm is located a short distance from the town of Ceglie Messapica, in the Alto Salento, in the land of Brindisi. The city of Ceglie, an ancient Messapi settlement (5th century BC) rich in charm and history, holds an intact historic center to be rediscovered. Proud of its gastronomy, it offers the chance to taste the typical cuisine in the trattorias and restaurants of the historic center or in the districts of the neighboring countryside. Antimo is a "cook", looking for a special home to welcome its guests and offer good Mediterranean products with renewed creativity and passion. Antimo makes its innovative "genius" available in the kitchen for the creation of amazing and original recipes for editorial projects.

Ceglie is one of the oldest cities in Puglia. Kailia was his name for the Messapi and Caelium for the Romans. The remains of the surrounding walls and the 100 steps («li ciènd scalùn») from which the acropolis was accessed are still visible. The Cibus restaurant is located in the alleys of the historic center, in an ancient 15th-century convent. The stone rooms, with lime-painted arches, host the reign of Lillino Silibello, a sincere and kind person, with a deep culture of food and food and wine traditions of his land. Since 1994, the year it opened, the kitchen has been entrusted to Giovanna, her daughter Filomena and Angela Nigro; Lillino and his wife Angela Amico take care of the room and of the thousands of other tasks that Cibus involves. More than a restaurant, Cibus is a place of knowledge. Every single recipe is the result of continuous research on the possibilities of matching among the countless, exceptional products that the territory offers. Lillino has the surprising ability to make all his guests feel involved in a joyful sensory and spiritual experience that is born at his table; the passion with which he transmits information on the ingredients, the animosity with which he discusses the gastronomic trends of the moment, the pleased and attentive smile with which he listens to the comments and the astonished reactions of his guests; all this, like the great cuisine, makes Cibus an unforgettable experience.

Il Fè, an elegant gourmet restaurant, is set within a charming complex of finely restored Trulli, nestled in a corner of a small and characteristic Apulian town: Noci. The structure is made up of different environments, accommodates no more than 20 guests, and the rooms with attention to every detail, give an incomparable charm and are not comparable with other contexts. The sober and refined style refers to an intimate and refined atmosphere made of crystal glasses and soft light.

In the splendid Selva di Fasano, our restaurant welcomes you for weddings, events, lunches, and dinners by reservation. An elegant and welcoming nineteenth-century villa, perfect for your receptions but also open by reservation as a restaurant. We will share our love for cooking with you through creative and original dishes and menus, created with knowledge and passion in respect of tradition. From bread to desserts, from fresh pasta to meats, everything is prepared in our kitchens by a staff of experts. Thanks to our work team, every event is taken care of in every detail: from the kitchen to the service, from the hall to the set-up.

Angelo Sabatelli's restaurant was born in the small town of Putignano, in the upper Bari area. A Michelin restaurant that excels in the Apulian province, recognized by the best food and wine guides. Angelo Sabatelli Ristorante makes excellence its strong point, offering its customers a unique culinary experience that leaves its diners delighted. A modern, revisited gourmet cuisine that leaves room for imagination.

L'Angolo Blu, an elegant restaurant with seafood cuisine, a few steps from one of the major attractions of Gallipoli, the Cathedral of Sant'Agata, is the perfect location to enjoy fish specialities in the historic centre, located among the alleys of the city old. Cosy location, ideal for romantic dinners for couples (but not only), with furnishings in a refined style and, obviously, a predominance of the colour blue, from the tablecloths to the furnishing accessories. Here you can taste famous seafood dishes cooked by modern chefs, able to amaze with innovative recipes but always with an attentive and respectful eye on the best and most traditional specialities of the local cuisine for an enhancement of Apulian gastronomy revisited in an excellent current key, and with the certainty of top-level raw materials, most of the time at km 0. The protagonist of each dish is obviously the fish, from the local purple shrimp to the catch of the day, from the delicious sea urchins to the carpaccio guaranteed from all points of view, with particular regard to the freshness of the product.

A ridosso del mare, sullo splendido sfondo della città di Gallipoli, troviamo La Locanda degli Angioini. Un ristorante con vista mozzafiato sul mare, che da l'impressione di mangiarci sopra, dando ai turisti e ai clienti l'impressione di cenare tra le acque del mar Ionio. Un ristorante che propone cucina pugliese tradizionale, contando nel menu numerose pietanze a base di pesce, grazie al continuo scarico di materie prime. Antipasti a base di mare, primi e secondi di mare, ma non solo, c'è scelta anche per chi non gusta una cucina marinara, proponendo anche i classici, facendo tutti contenti.