63 Osteria Contemporanea

63 Osteria Contemporanea is a modern dining destination in the heart of Lecce. The restaurant presents an innovative approach to traditional Italian cuisine, pairing time-honoured techniques and flavours with creative culinary twists. It offers an evolving, seasonal menu that respects the integrity of local produce while demonstrating the chefs' commitment to exploring new gastronomic frontiers. At 63 Osteria Contemporanea, the dishes are as visually impressive as they are flavorful. The menu changes with the seasons to ensure freshness and quality, featuring a careful selection of Italian and local delicacies prepared with a creative touch.

Signature dishes may include "Ravioli Caprese," a reinterpretation of the classic ravioli dish with a burst of Caprese salad flavours inside, or "Tartare di Mare," a beautiful array of fresh, raw seafood seasoned with innovative sauces and garnishes. The dessert menu is also an adventurous journey, with modern takes on Italian classics such as "Tiramisu 63," their interpretation of the famous sweet treat. 63 Osteria Contemporanea offers a contemporary, elegant dining space. Its interior design combines sleek modern elements with traditional features of Lecce architecture, such as exposed stonework, creating a stylish yet comfortable environment.