Best Premium Casual Restaurants in Puglia, Apulia

Kumi Japanese fusion restaurant was born from the passion for sushi and the general attention to detail typical of Japanese culture, to create a service of the highest quality in the heart of Gallipoli, in Salento. The long and consolidated experience in the catering sector, the desire to explore new worlds and new cultures, and the suggestive location on the seafront of the Pearl of the Ionian, have done the rest.

In our kitchen the keyword is storytelling. Through flavours, colours, and aromas, every dish must tell a story: ours and that of the place in which we were born. A story that is always new and unique, at any time of the day. For lunch, dinner, or in the fresh air of an aperitif during a fiery sunset. With the excellence of ingredients directly from our land and our sea. Blanc Beach Club Restaurant is located in the heart of Santa Maria di Leuca, Apulia.

Ruri Pulcra, located in the quaint and historic town of Patù, in the heart of Italy's picturesque Puglia region, is a culinary gem offering an immersive dining experience into the soul of traditional Italian, specifically Salentine cuisine. This charming restaurant, set against the backdrop of Patù's ancient landscapes and architectural marvels, embodies the essence of Italian hospitality and the rich gastronomic heritage of the Salento area. Ruri Pulcra, with its name evoking the purity and beauty of the region's culinary traditions, invites guests to savour authentic flavours in an ambience that blends rustic elegance with contemporary comfort. Upon entering Ruri Pulcra, diners are greeted by an atmosphere reflecting the Italian south's warmth and welcoming spirit. The interior design harmoniously combines old-world charm with modern aesthetics, featuring exposed stone walls, wooden beams, and artisanal decor that pays tribute to the local culture and craftsmanship. The outdoor seating area offers a serene setting for al fresco dining, allowing guests to enjoy the balmy Puglian evenings under a canopy of stars. At the heart of Ruri Pulcra's menu lies a profound dedication to showcasing the region's land and sea bounty. The kitchen, led by a team of passionate chefs, presents a selection of dishes deeply rooted in Salentine culinary traditions, each prepared with the freshest local ingredients. From handcrafted pasta and succulent seafood to flavorful meats and vibrant vegetables, the menu offers a journey through Puglia's diverse tastes and aromas. Each dish is a celebration of simplicity and flavour, artfully presented to highlight the quality and beauty of the ingredients.

Casa Dell'Angelo, nestled in the quaint village of Vignacastrisi within the picturesque municipality of Ortelle in Puglia, is a charming restaurant that serves as a beacon of Italian culinary tradition and warm, rustic hospitality. This enchanting eatery, set against the backdrop of Puglia's lush countryside and historic olive groves, offers a tranquil retreat where guests can indulge in the authentic flavours of Southern Italy, all within a setting that feels like a home away from home. The ambience of Casa Dell'Angelo is imbued with a sense of timeless warmth and simplicity, reflecting the unpretentious beauty of the surrounding landscape. The restaurant's interior is a cosy blend of traditional Italian decor, with exposed stone walls, wooden beams, and handcrafted furnishings that create a welcoming and intimate dining environment. The outdoor seating area, surrounded by fragrant gardens and the gentle sounds of nature, provides a perfect setting for al fresco dining under the stars, enhancing the magical atmosphere of the Puglian countryside. At the heart of Casa Dell'Angelo's menu is a dedication to the culinary heritage of the region, with dishes that celebrate the bounty of the local land and sea. The kitchen, led by skilled chefs passionate about preserving the authenticity of Southern Italian cuisine, crafts each dish with care and attention to detail, using only the freshest ingredients sourced from local farms and fisheries. From hand-rolled pasta and succulent seafood to artisanal cheeses and charcuterie, the menu offers a journey through Puglia's diverse flavours and aromas, each dish telling a story of tradition and craftsmanship.

Da Amedeo, situated in the heart of Castro Marina, is a celebrated restaurant that captures the essence of coastal dining in Puglia with its authentic flavours and breathtaking seaside views. This charming eatery, renowned for its dedication to traditional Puglian cuisine and fresh, locally sourced ingredients, provides an idyllic setting for experiencing the culinary richness of the region. With its picturesque location overlooking the clear blue waters of the Adriatic Sea, Da Amedeo offers diners a serene and inviting atmosphere where the beauty of Castro Marina can be fully appreciated. The ambience of Da Amedeo is a delightful fusion of rustic charm and casual elegance, reflecting the laid-back yet sophisticated spirit of Puglian coastal life. The restaurant's interior is warmly welcoming, with simple, tasteful decor that complements the natural beauty of its surroundings. The outdoor terrace, a coveted spot among guests, serves as the perfect backdrop for dining al fresco, where the gentle sea breeze and the sound of waves create a truly enchanting dining experience. At the core of Da Amedeo's menu is a profound respect for the sea and the land, with dishes that showcase the best of what Puglia has to offer. The kitchen, led by skilled chefs who are passionate about preserving the authenticity of local cuisine, specializes in seafood dishes that are both simple and exquisite. From succulent grilled fish and savoury seafood pasta to a variety of antipasti featuring the freshest catches of the day, each dish is a testament to the flavours and traditions of the Mediterranean. The menu also offers a selection of meat and vegetarian options, ensuring that there is something to delight every diner.

Tuna Lounge Restaurant, gracefully perched on the edges of the dramatic cliffs of Castro Marina, embodies the essence of contemporary coastal dining in Puglia. This elegant restaurant, with its panoramic views of the Adriatic Sea, offers a modern culinary adventure that seamlessly blends the rich traditions of Italian cuisine with innovative gastronomic techniques. Tuna Lounge Restaurant stands as a beacon of culinary excellence, inviting guests from around the globe to experience a sophisticated menu that highlights the bounty of the sea and the creativity of its chefs, all within a setting that is as breathtaking as the dishes served. The ambience of Tuna Lounge Restaurant is defined by its sleek, modern design, which complements the natural beauty of its coastal surroundings. The dining area, with its minimalist decor and expansive windows, ensures that the azure waters of the Adriatic are the focal point, creating an atmosphere of tranquil elegance. The outdoor terrace, offering an unobstructed view of the sea and sky, provides a mesmerizing backdrop for dining under the stars, making every visit memorable. An unwavering commitment to freshness and innovation is at the heart of Tuna Lounge Restaurant's culinary offerings. The menu celebrates the sea, featuring visually stunning and delightfully flavorful dishes. Specializing in seafood, the kitchen prepares everything from succulent tuna and fresh oysters to inventive pasta dishes incorporating the day's freshest catches. Each dish is crafted with precision and artistry, reflecting a modern approach to traditional Italian and Mediterranean flavours.

In the charming Gallipoli, a city symbol of Apulian and Italian summer tourism, stands Trèsor, a beautiful cocktail bar and sushi bar, where you can enjoy delicious cocktails of any kind near the sea, letting yourself be enveloped by the unmistakable flavour of the aromas of these delicious creations. Together with them, the real sushi, handmade by Japanese masters, guarantee a discounted goodness of the product, presenting the Japanese dishes with style and class; long remember this wonderful experience at the Trèsor of Gallipoli.

Santa Monaca is a charming and renowned restaurant located in the splendid setting of Salento, in Gallipoli in Piazza De Amicis in the historic centre. A place that knows how to pamper its guests as best it can with gastronomic preparations that know how to be appreciated for their taste and freshness. At the Santa Monica restaurant, you will be welcomed by an extremely courteous and helpful staff who will be able to satisfy your every need, not only in gastronomy. Wanting to propose a cuisine with typical features of the Salento lands and at the same time provide customers with an interesting reinterpretation, you will be able to find a varied menu which, however, is centred on the use of typical local products and ingredients. To ensure full compliance with the zero km policy, a constant collaboration is carried out with some local suppliers who provide daily extremely fresh raw materials thanks to which to obtain truly unique dishes.

Il Graffio, situated in the vibrant coastal town of Porto Cesareo, Italy, emerges as a distinguished dining venue that captivates with its unique blend of traditional Italian flavours and contemporary culinary innovation. This exquisite restaurant is a gastronome treasure, offering an immersive experience beyond the ordinary, infusing classic dishes with inventive twists that surprise and delight the palate. At the heart of Il Graffio’s philosophy is a deep reverence for the culinary heritage of Italy, paired with an adventurous spirit that dares to reimagine what Italian cuisine can be. The menu is a testament to this dynamic approach, featuring a selection of dishes that honour the richness of Italy’s regional recipes while embracing modern gastronomic techniques. Each plate is a work of art, meticulously crafted to showcase the freshness of the ingredients, many of which are sourced from local producers and fishermen, ensuring a meal that is not only delectable but also truly representative of the area’s bountiful resources. The ambience of Il Graffio reflects the enchanting essence of Porto Cesareo, with its décor drawing inspiration from the town’s picturesque landscapes and maritime charm. The restaurant’s setting is designed to provide an intimate dining experience, whether guests choose to sit in the elegantly appointed indoor space or on the outdoor terrace that offers stunning views of the Ionian Sea, making it an ideal spot for romantic dinners, family celebrations, or casual meals with friends.

In one of the most visited areas in Polignano and overlooking the sea, the Frà Restaurant offers fish specialties. The restaurant offers a new menu full of raw and cooked fish specialties.

Mint Cucina Fresca, set in the picturesque town of Polignano a Mare, Italy, is a culinary gem that champions the ethos of fresh, wholesome, and innovative Italian cuisine. This charming restaurant is a beacon for food enthusiasts seeking a unique and healthy dining experience. With a focus on utilizing the freshest seasonal ingredients, Mint Cucina Fresca presents a vibrant and nourishing menu, offering a contemporary twist on traditional Italian dishes. The philosophy of Mint Cucina Fresca revolves around the concept of 'cucina fresca' or 'fresh kitchen', which is reflected in every aspect of its offerings. The restaurant prides itself on sourcing the highest quality local produce, meats, and seafood, ensuring that each dish is delicious and supports sustainable and ethical farming and fishing practices. This commitment to quality and freshness is palpable in the taste and presentation of the cuisine, making each meal a testament to the rich bounty of the Italian countryside and seas. Mint Cucina Fresca's ambience mirrors Polignano a Mare's essence: quaint, inviting, and inherently Italian. The décor is minimalist yet warm, creating a stylish and comfortable atmosphere. Diners can choose to sit indoors, where the open kitchen provides a glimpse of the culinary magic at work, or outdoors, where they can dine under the stars, surrounded by the gentle sea breeze and the soft murmur of the town.

Nestled in the picturesque coastal town of Trani, Il Fico Restaurant invites you to savor the flavors of Italy in a charming and welcoming atmosphere. Our restaurant is a celebration of traditional Italian cuisine, where each dish is lovingly prepared using the finest ingredients and time-honored recipes passed down through generations. At Il Fico, we believe in the simple yet profound pleasure of good food shared with loved ones. Our menu reflects the rich culinary heritage of Italy, with a focus on fresh, seasonal ingredients and regional specialties that showcase the diverse flavors of the country. From handmade pasta and wood-fired pizzas to succulent seafood and tender meat dishes, our menu offers something to delight every palate. Whether you're craving the comforting warmth of a hearty ragù alla bolognese or the delicate flavors of a freshly caught fish, our talented chefs are dedicated to creating dishes that will transport you to the heart of Italy with every bite.

Pistachio Pesto from Trani. It is the first 100% vegan restaurant in Trani that carries forward the dream of conquering all the city's " palates " across the board. At our restaurant, vegan cuisine is not just a passing trend. We are dedicated to crafting mouthwatering dishes that everyone can appreciate regardless of their dietary preferences. We expect customers to be oriented towards more than ethical cuisine inside our restaurant. With our high-quality products and aptitude for preparing universally good dishes, we want to be considered a quality restaurant. In our restaurant, located a few meters from the port of Trani, which overlooks the city, we offer fresh artisanal bread and pasta, dry pasta from Gragnano I.G.P. from the Gentile pasta factory, homemade desserts, craft beers and certified organic and vegan wines. The "card" also offers off-menu dishes with the good things the garden provides every day, a tasting menu and a journey designed to savour every course, from appetizer to dessert, capturing the logic of our restaurant and the genuine flavours of the Apulian land.

In the heart of the city of Andria between tuff and stone, tradition and innovation in a modern and elegant setting, choice of meat and especially fish, excellent selection of wines. Ideal for private parties, banqueting, and business meetings.

Michele Melillo, Chef, and owner of Habla, brings to the table the habits of his experiences around the world. In the heart of Andria, Habla Restaurant offers fish specialties with selected and high-quality ingredients.

In the soul of Cisternino, the pearl of the Itria Valley, in the unique alley of lime and flowers, you will find the Osteria Bell’Italia, a historic trattoria, now a restaurant of excellence. The simplicity and elegance of the interiors reflect the world of Patron Luano and his travels, who will welcome you with Erika to guide you on a unique culinary journey. The attention to the seasonality of the habitat and the careful choice of raw materials describe the professionalism and devotion of Chef Giuseppe "Peppino" Semeraro. The tavern proposes a wide variety of classic dishes, Mediterranean and innovative cuisine, characterized by a meticulous selection of fresh fish in the summer, directly from the ports of the local marina.

Off-Topic is a restaurant born from the commitment of chef Stefano Rauco who, after a life spent among the best cookers in Rome, has chosen to create a friendly place, where you can live the love for good food and excellent materials prime. The restaurant is located in Cisternino and mixes typical Roman and Apulian cuisine.

In the baroque heart of Martina Franca, between white alleys and flowered balconies, there is a small jewel of local gastronomy: the Nausikaa. The elegant but comfortable environment is the setting for an exciting and never banal food and wine offer: wide and diversified, always ready to be renewed based on seasonal products, the cuisine of Francesco, the chef brother, essentially uses local products, fresh and carefully selected.

In the heart of the most beautiful Apulia, in the Itria Valley, at Salento gateway, surrounded by scents and a luxuriant nature, stands the refined Leonardo Trulli Resort. As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.

The Four Seasons Restaurant is located in Martina Franca. Here the kitchen is a love for taste. Art that contains the soul of passion in all its facets. Research that with creativity and devotion changes each plate into an incredible dance of smells and flavors. An experience to live and to narrate!