Masseria Il Frantoio

Among millenary olive trees and splendid landscapes near Ostuni stands Masseria il Frantoio, one of the oldest farms in Puglia (dating back to the 1500s), now restored and become a charming residence: Sixteen elegant and comfortable rooms and a 0 km organic cuisine to live an unforgettable and timeless experience. Between different aromas and flavours, as the year's seasons are different, Apulian cuisine is proposed as a very light dance between land and sea. Between the white stones and a consistently mild climate, today as yesterday, her food is an absolute pleasure and a beauty cure. A detailed work took us years to reveal the tricks of the ancient dishes that the women prepared for their husbands when they returned from the hard work days in the fields.

The recipes are updated according to the creative taste of the cooks of the Il Frantoio restaurant, but guarantee that link with tradition that amazes and satisfies. The dishes are prepared every day with the organic products of the farm: the fruits for the jams are obtained from the seventeenth-century citrus grove; with durum wheat, in addition to the famous Apulian bread, many pasta shapes are prepared by hand; along the country paths, among the centuries-old olive trees and dry-stone walls, asparagus, lampascioni, pumpkins, butcher's broom sprouts, artichokes, legumes and chicory grow; aromatic herbs from the garden created behind the dining room.