Trattoria Il Brigante

In one of Monopoli's charming and winding streets, Trattoria il Brigante offers patrons an authentic and intimate culinary experience reflective of Puglia's rich gastronomic heritage. The name, which translates to "The Brigand," might hint at a rustic and rebellious spirit, perfectly embodying the robust and hearty flavours of the region. Trattoria il Brigante is deeply rooted in traditional Puglian cuisine, offering dishes passed down through generations yet presented with a contemporary touch. Potential offerings may include Orecchiette con Cime di Rapa: The iconic Puglian pasta paired with turnip tops, anchovies, and a hint of chilli, resulting in a plate bursting with contrasting flavours. Braciola di Cavallo: A regional speciality, this horse meat roll is filled with cheese, parsley, and garlic, then simmered in a rich tomato sauce. Fave e Cicorie: A humble yet flavorful dish of pureed fava beans served with bitter greens sautéed in garlic and olive oil. Walking into Trattoria il Brigante might feel like stepping into a bygone era. Stone walls, dim lighting from vintage lanterns, and wooden beams could dominate the decor. The atmosphere would be accentuated with classic Italian melodies in the background, transporting diners to a nostalgic space.