Best Fusion cuisine Restaurants in Puglia, Apulia

In the charming Gallipoli, a city symbol of Apulian and Italian summer tourism, stands Trèsor, a beautiful cocktail bar and sushi bar, where you can enjoy delicious cocktails of any kind near the sea, letting yourself be enveloped by the unmistakable flavour of the aromas of these delicious creations. Together with them, the real sushi, handmade by Japanese masters, guarantee a discounted goodness of the product, presenting the Japanese dishes with style and class; long remember this wonderful experience at the Trèsor of Gallipoli.

The Osteria Madre is located in the main square of the historic center of Ostuni. The restaurant boasts a large outdoor area where you can enjoy the scenic and cultural beauties that the Apulian town offers. There are many seats outside and as many inside. The restaurant has an elegant and refined location that gives a cramped touch to the interiors. The menu ranges from appetizers with a Mediterranean flavor to pasta dishes with accompaniments revisited in a modern key, to second courses of sea and land that delight even the most difficult of palates. "We want you to taste the sea and the land in a completely new vision. The highest tradition of embers as a cooking technique."

Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

The idea of opening a Japanese restaurant in Polignano a Mare stems from the tremendous passion for Japanese cuisine and the awareness of having raw materials available in our area with few equals. The continuous research for the choice of products has led us to favour our fish, our vegetables, our fruits, and our land. The meeting with our chefs created the magic of Puro, a place where you can savour authentic Japanese cuisine with fresh, zero-kilometre ingredients. From this magical encounter are born our sashimi, sushi, and many hot dishes, soups, and fine cuts of Japanese meat. Particular attention has been paid to the cellar: alongside Japanese beers and the ever-present sake, the card offers a huge variety of wines, sparkling wines and champagne, with a vast selection of organic wines.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

Nestled amidst the historic lanes of Cisternino, a town adorned with white-stone beauty and ancient charm, Osteria Sant'Anna emerges as a tribute to genuine Apulian culinary traditions. Named in honour of the revered Saint Anna, this osteria captures the soulful essence of the region, promising an intimate dining experience reminiscent of a bygone era. At Osteria Sant'Anna, the flavours of Apulia take centre stage. The menu is a delightful exploration of the region's gastronomic treasures, from the famed orecchiette pasta drizzled in rich, olive-oil-based sauces to the freshest catches of the Adriatic Sea, grilled to perfection. Each dish, crafted with passion and precision, reflects the bounty of Apulia's fertile lands and azure coasts. The ambience of Osteria Sant'Anna is a seamless blend of rustic elegance and timeless charm. Exposed brick walls, dimly lit candles, and wooden tables set the mood, echoing the casual warmth of traditional osterias. Vintage photographs and artefacts dot the walls, transporting diners to Cisternino's rich past. An experience at Osteria Sant'Anna is incomplete without indulging in its wine offerings. The curated selection emphasizes Apulian vineyards, celebrating wines ranging from the Salento peninsula's full-bodied reds to the Itria Valley's aromatic whites. Each glass promises a taste and a journey through Apulia's storied winemaking heritage.

Perched in the heart of Cisternino, amidst the labyrinth of narrow streets and historic facades, lies Vattelappesca Restaurant & Wine—a gastronomic gem that seamlessly blends the rustic allure of Apulian traditions with a touch of contemporary flair. The name "Vattelappesca," reminiscent of the serene Mediterranean, sets the tone for a culinary journey celebrating the bounty of both land and sea. Every plate becomes a canvas, with the freshest local seafood meeting vibrant produce from Apulia's rolling countryside. From grilled octopus drizzled in the region's renowned olive oil to pasta dishes that pay homage to age-old recipes, Vattelappesca ensures each bite is a testament to the richness of Southern Italy. The restaurant's interior mirrors the elegance and charm that Apulia is celebrated for. Stone walls, softened by ambient lighting, create a backdrop for modern furnishings and carefully curated art pieces. The balance of old and new provides a unique ambience, evoking a sense of timelessness that resonates with locals and travellers. However, the experience at Vattelappesca is not solely about food—it's also a deep dive into the illustrious world of Italian wines. With a name that bears "Wine" proudly, the establishment boasts a diverse selection, focusing primarily on the varietals of Apulia. Each bottle, handpicked by sommeliers with an intimate knowledge of the region's vineyards, promises to elevate the dining experience, ensuring harmony between plate and glass.