Best Seafood Restaurants in Puglia, Apulia

Il Pettolino

$$$ Riviera Nazario Sauro, 57, 73014, Gallipoli

Italian Mediterranean Premium Casual

Set in the evocative setting of the city of Gallipoli, within the elegant walls of Palazzo Grumesi, Il Pettolino Gallipoli awaits you to offer you an experience of great cuisine and tradition. The emerging star of the Italian gastronomic scene, Executive Chef Vito Gaballo specializes in the haute cuisine of Maestro Gualtiero Marchesi. Since 2018 at the helm of the Il Pettolino Gallipoli restaurant, he invents and perfects unique multisensory experiences every day. Modern and tied to traditions. Innovative cuisine is always attentive to the flavours of the Salento area. Il Pettolino Gallipoli stands out for its quality traditional dishes, gourmet cuisine and the freshness of the raw materials. Quality always comes first.

Scafùd Mare

$ Via C. Muzio, 23, 73014, Gallipoli

Italian Mediterranean Casual Dining

An explosion of taste is enclosed in refined sandwiches, tartare, fries and much more. A fish bar to be discovered in the heart of Gallipoli. A few steps from the sea, at Scafùd, you will find what the ocean gives to this glorious land, savouring the freshness of the Mediterranean and the unmistakable taste of its fruits. Crudo, tartare and much more to fully enjoy the joy of food.

Ristorante Il Bastione - Terrazza Sul Mare

$$$$ Riviera Nazario Sauro, 28, 73014, Gallipoli

Italian Mediterranean Fine dining Elegant & Chic

Bulwark on the Ionian Sea, the Il Bastione restaurant stands sentinel over infinity. A timeless place, it opens up to the visitor as a glimmer of the millennial history of the city of Gallipoli, thanks to a skilful recovery of medieval architecture. The golden stone, the colour of the sun, opens up to large and welcoming rooms, embraced by a large window, a natural fresco in which there is no dividing line between sky and sea. On the table are the highest gastronomic delicacies, dominated by the flavours of the sea and the culinary tradition of a land rich in history and culture.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli

Italian Mediterranean Fine dining

The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Al Pescatore

$$$$ Riviera Cristoforo Colombo, 39, 73014, Gallipoli

Italian Mediterranean Premium Casual

Just a stone's throw from the new area, you can discover the authenticity of the Al Pescatore restaurant with seafood specialities based on the best fresh fish. The hosts are Luciano Corciulo and his wife, Mina Stefanì, who know how to conquer the hearts of their guests with kindness, professionalism and attention to detail. “We work with quality and for quality,” they say. The entire menu was born from the inventiveness of Luciano, a whimsical and self-taught chef, a great connoisseur of the marine world, which he studies and respects. On the table, always and only the catch of the day declined in tasty variations, given that the chef faithfully follows the seasonality of the fish caught to protect the natural cyclical nature of the sea. Delicate dishes, exclusive flavours and refined combinations. These are just some of the qualities of chef Luciano Corciulo and his staff.

Trattoria Portolano

$$ Riviera Cristoforo Colombo, 69/71, 73014, Gallipoli

Italian Mediterranean Premium Casual

Il Portolano, a restaurant in Gallipoli where seafood specialities are the reason for the cuisine, focused on the exclusive use of high-quality products; the fresh fish is scrupulously selected from the fishermen's nets that arrive at the small port every day. The Trattoria Portolano restaurant was born from the desire to express that innate passion for the gastronomy culture of Gallipoli that has always accompanied us, a faithful relationship to the ancient recipes handed down in the kitchens of our homes. In a land of fishermen and farmers, of the sea and olive trees, in Salento, the recipes are masterpieces of taste and simplicity: from the encounter of poor ingredients, the wonderful exaltation of flavours is born. The Portolano restaurant is where diners are invited to spend moments of cheerful conviviality, such as a lunch with friends, a family celebration or a candlelit dinner.

Flora - Fusion Experience

$$$ Via S. Sebastiano, 8, 73014, Gallipoli

Italian Asian South American Casual Dining Cocktail Bar

Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli

Italian Fine dining

The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

Osteria Di Lecce

$$ Via Liborio Romano, 37, 73100, Lecce

Italian Mediterranean Casual Dining

In the heart of the historic city of Lecce, Osteria di Lecce offers a quintessential Italian dining experience. The restaurant is celebrated for authentic Apulian cuisine, honouring local culinary traditions and ingredients, making it a popular spot with locals and tourists. The Osteria di Lecce menu celebrates Puglia's rich culinary heritage. The restaurant prides itself on using fresh, local and seasonal ingredients to create traditional Puglian dishes with a modern twist. Among the standout dishes are the homemade "Orecchiette con le Cime di Rapa", a classic local pasta dish with turnip greens, and the "Fave e Cicorie", a hearty broad bean purée served with black cherries. Fish lovers will be delighted by the "Fritto Misto di Mare", a plate of mixed fried seafood with the day's freshest catch. The Osteria di Lecce offers a comfortable and charming environment. The décor features rustic Italian elements, with exposed stone walls and wooden furnishings. Combined with soft lighting and carefully selected tables, the restaurant exudes a warm and inviting atmosphere.

Arte Dei Sapori

$$$ Via Alami, 3, 73100, Lecce

Italian International Mediterranean Fine dining Elegant & Chic

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

La Vecchia Osteria Da Totu

$$ Viale Francesco Lo Re, 9, 73100, Lecce

Italian Mediterranean Casual Dining

La Vecchia Osteria is ideal for those looking for a gastronomic point of reference in Lecce, where you can taste the typical Salento cuisine in a convivial and peaceful environment. Past and present mix like the flavours of this Osteria in a perfect food and wine journey among local products and zero-kilometre ingredients, which enhance their taste and beneficial properties. La Vecchia Osteria offers a vast menu, which embraces different flavours, but with a single leitmotiv: genuine Salento cuisine. A tribute to the old Lecce, which through the careful preparation of our chefs, offers a look at the past skilfully mixed with modernity. From the typical appetizers of the place to the specialities composed of first and second courses of land and sea, each dish is served with care and attention, prepared with typical ingredients of the Salento area.

Zefiro Restaurant

$$$ Via Pietro Vincenti, 10, 73100, Lecce

Italian Mediterranean Premium Casual Elegant & Chic

The Zefiro Restaurant is a culinary jewel set in the heart of Lecce. Known for its innovative approach to traditional Italian and especially Apulian cuisine, it has garnered much praise from locals and tourists alike. Zefiro combines a passion for food with a commitment to the traditions of Italian gastronomy, making it an extraordinary food destination. Zefiro's menu is a testament to Puglia's rich culinary culture, with traditional Italian dishes reinvented with a contemporary twist. The chefs use high-quality, locally sourced ingredients to create their masterpieces. One of the menu's highlights is the "Risotto Zefiro", a creamy risotto dish enriched with local seafood and lightly flavoured with aromatic herbs. Also, try the "Cavatelli with mussels and pecorino", which combine land and sea in a delicious fusion of flavours. The Zefiro restaurant offers a sophisticated yet relaxed atmosphere. The interiors are elegantly designed with a blend of modern and traditional furnishings, creating an elegant and inviting environment.

Ristorante Blu Notte

$$$ Via Marino Brancaccio, 2a, 73100, Lecce

Italian European Mediterranean Premium Casual

The Blu Notte restaurant is the ideal place to eat fish specialities surrounded by the extravagant beauty of the historic centre of Lecce. The restaurant is intimate, relaxed and welcoming, perfect for any occasion, celebration or holiday. A visit to Blu Notte leaves you speechless: this is where art, culture and cuisine create a fascinating mix, a real treat for all your senses. The menu is completed by a series of tasty homemade desserts, including the characteristic cassata di ricotta. It selects selected wines, from signature whites to prestigious reds, meditation wines and wines produced with the valuable grape varieties of the Salento, among which Negroamaro and Primitivo stand out for their quality and body. The strength of our fish restaurant in Lecce is the variety of fish that is always present on the counter, fresh, delicious and of high quality, personally selected and cooked by the chef, who gives customers an experience of taste and dishes of the highest quality. The main dish of the house is the fresh mint spagoni with chunks of grouper, which combines the Salento culinary tradition with a taste that delights the senses. Fish is in the spotlight at Blu Notte, a fish restaurant in Lecce, in the heart of the historic centre. Here the best catch is treated with respect and cooked to taste even better. Chef Maurizio's skill is demonstrated during the service of an excellent menu, from appetizers to desserts. The flagship of our menu is undoubtedly the first and second courses of fish, exquisite and carefully prepared dishes, which you can enjoy in the evocative setting of the historic centre of Lecce, accompanied by highly selected wines, from signature whites to red products in Salento.

Zio Pesce Restaurant - Officina Di Mare

$$ Via Piero Gobetti, 19, 73100, Lecce

Mediterranean Casual Dining Family Style

Zio Pesce Restaurant - Officina di Mare is an esteemed seafood destination in the heart of Lecce, Italy. Revered for its outstanding seafood cuisine and vibrant atmosphere, Zio Pesce attracts locals and visitors looking to taste the Mediterranean Sea. Zio Pesce's kitchen is a sanctuary of the Mediterranean Sea, with a menu highlighting the freshest seafood and locally sourced ingredients. The culinary team is dedicated to creating dishes that highlight the natural flavours of each component while adding a creative twist to traditional seafood recipes. The menu highlights include "Crudi di Mare," a raw fish dish showcasing the day's freshest catch, and "Linguine ai Frutti di Mare," a pasta dish topped with a seafood medley. Sea and served in a light and fragrant tomato sauce. Zio Pesce's "Fritto Misto", a mixed fried seafood, is another customer favourite, boasting a delicious crunchiness and the pure flavour of the sea.

Osteria 203

$$ Viale Francesco Lo Re, 39, 73100, Lecce

Italian Mediterranean Premium Casual

Located in the heart of Lecce, Osteria 203 is a beloved local gathering place that offers a culinary experience steeped in authenticity and tradition. The restaurant is celebrated for its homage to Apulian cuisine, with a rustic atmosphere and a menu that highlights the region's distinct flavours. The menu at Osteria 203 is a love letter to Puglia, showcasing dishes that feature fresh, locally sourced ingredients. The region's classic recipes are given a thoughtful new interpretation by the culinary team, while keeping their essence intact. Examples include Muersi Fritti, Cecamariti (a traditional Salento dish with turnips, chicory, chickpeas and fried bread), Purè di fave e cicorie (fava bean and chicory purée), Paparine (poppy plants before they bloom, sautéed with black Cellina and Negramaro olives), Orecchiette ai 5 pomodori e cacioricotta (orecchiette pasta with five types of tomato and cacioricotta cheese) and Polpette al sugo (meatballs in sauce). There's a selection of first and second courses on the menu, with options including meat and seafood. There is also an interesting selection of homemade desserts and liqueurs. The restaurant is located in the heart of Lecce's historic centre, a few steps from the Multisala Cinema Massimo, Piazza Mazzini, and Piazza Sant'Oronzo, the beating heart of the city.

L'Arzilla Furcina

$$$ Via Filippo Bacile, 25, 73100, Lecce

Italian Mediterranean Casual Dining Family Style

L'arzilla Furcina is a popular restaurant in Lecce known for its inventive approach to traditional Italian cuisine, specifically dishes from the Puglia region. This restaurant is highly regarded for its commitment to quality, utilizing locally sourced, seasonal ingredients to create a unique dining experience that pays homage to the region's rich culinary heritage. The menu at L'arzilla Furcina is a testament to the abundance of the Puglia region, featuring a wide range of seafood, meat, and vegetarian dishes. The kitchen team delights in experimenting with classic recipes, adding their unique touches without losing the authenticity of the flavours. Among the standout dishes is their signature "Furcina Pasta," a unique pasta dish with a robust seafood sauce, showcasing the restaurant's maritime influence. Another must-try is the "Zuppa di Pesce," a traditional seafood soup that bursts with the fresh flavours of the Adriatic Sea. For dessert, patrons highly recommend the "Tiramisu di Pistacchio," a delightful reinterpretation of the classic dessert using pistachio instead of coffee.

La Cucina Di Mamma Elvira

$$ Via Ludovico Maremonti, 33, 73100, Lecce

Italian Mediterranean Casual Dining Family Style

La Cucina di Mamma Elvira is a cherished restaurant in the historic heart of Lecce, renowned for its authentic Southern Italian cuisine. The restaurant embodies the spirit of Italian hospitality and tradition, offering an array of dishes that transport guests to the comforting hearth of a Puglian home kitchen. La Cucina di Mamma Elvira showcases a menu that is a tribute to the culinary richness of Puglia. The emphasis here is on simplicity and flavour, with dishes prepared using the finest local ingredients, many of which are organically grown. Guests can indulge in classics such as "Orecchiette con le Cime di Rapa," traditional Puglian pasta with turnip greens, or "Involtini di Carne," rolled meat stuffed with various fillings. The restaurant's homemade bread and pasta, made daily, add authenticity to the meals. La Cucina di Mamma Elvira is a place of warmth and friendliness, adorned with traditional Italian decor that brings a homely and welcoming ambience. The exposed stone walls, rustic wooden furniture, and family photos adorning the walls all create an environment reminiscent of a Puglian family home.

La Dogana

$$$ Viale Della Libertà, 93, 73100, Lecce

Italian Casual Dining Elegant & Chic

From an ambitious project by Ittica Demar – the international fish market leader – comes the most enterprising and elaborate food and wine challenge of this southern strip. A brilliant idea which is above all a place, in the city of Lecce, where good taste is expressed with sophistication and ease. An avant-garde environment where culinary tradition meets innovative cuisine. In a large and modern room, between rooms, lounge area and terrace, La Dogana offers a multifaceted offer, capable of satisfying the customer from breakfast to dinner, passing through a fusion aperitif, or an unforgettable wine tasting. And for those who want to bring quality directly to their home, Demar Store is active, carefully selecting meticulously controlled and guaranteed raw materials. The experience of our customers does not coincide only with what they order from the menu. Still, it is enriched by the involvement of all the senses and by experiencing a unique, memorable moment. In our restaurant, the food and wine project created exclusively by Ittica Demar, every detail is taken care of down to the smallest detail. Fine dining, for us, is the balance between room and kitchen, experimentation and diligence. The starting point is the absolute value of the raw materials, so high as to require that they are often expressed in purity, without frills; the creativity and ambition of our Chefs determine the definitive character of the dishes. The result is knowledge that directs the taste, a motion in constant evolution, in the name of absolute refinement.

Livingstone Restaurant

$$$ Via Vito Mario Stampacchia, 17, 73100, Lecce

Japanese Asian Premium Casual Elegant & Chic

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

Atenze

$$$$ Piazzetta Gabriele Riccardi, 13, 73100, Lecce

Italian European Mediterranean Fine dining Elegant & Chic

The harmony of a rigorous and elegant aesthetic meets the innovative cuisine of Atenze Restaurant, our gourmet restaurant in the historic centre of Lecce. The amazement of discovery creeps into the flavours that our Executive Chef Ivan Bruno reinterprets in a constantly evolving evening menu and the tasting itineraries dedicated to Lecce and its origins. Original combinations of flavours express the tension towards reaching the balance point between profound respect for the most authentic ingredients and scents and their creative and contemporary interpretation in an elegant flavour essence. On summer evenings, Atenze's cuisine is staged in the suggestive location of Sira, our rooftop, to offer you the exclusive experience of dining under the silvery reflections of the moon, with the backdrop of the majestic Basilica and its Baroque rose window. At lunch, the light taste of the Salento summer inspires delicate proposals to be enjoyed in the shade of our Dehor, an intimate private garden in the small square overlooking Santa Croce.

Best Seafood Restaurants in Puglia, Apulia

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