Il Mangiameduse

About Us

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.
Cuisines Italian, Japanese, Mediterranean
Restaurant Type Casual Dining, Fast Casual, Family Style
Cuisine Styles Fusion cuisine, Seafood
Services Smoking Area, Takeaway, Disabled access, Delivery, Outdoor Seating
Payment Options Cash, Visa, Mastercard, Apple Pay, Google Pay

Map & Contacts

Address Vico Braccio, 10
Mesagne, 72023
Telephone (+39) 3469495374
Website https://ilmangiameduse.it/